Name:- Patel Smruti D.

Patel Mehul H.
Industry Name:- AMINES BIOTECH PVT. LTD.
Year:- 2019-2020
Starting Date:- 03/01/2020
Quality:-

The quality of product or service referred to the

Perception of the degree to which the product or
Service meet the customers expectation.

Quality Control:-
A system of maintaining standards manufactured products
by testing a sample of the output against the specification.

They have defined activities like testing,

test results with specification approving/
rejecting
/holding/ realising materials.
 Quality Control
Laboratory Technique

volumetry gravimetry Limit test

Types of titration
Acid base
Redox
Complexometry
precipitation
 Herbal Products

Dry Extracts
herbal product
Liquid Extracts
Oil herbal
 Dry extracts
Examples:-

Neem Leaves Dry Extracts •Harmal Dry Extracts •IVY leaves Dry Extracts

•Orange Fruit Powder •Daruhaldi Dry Extracts •Amla dry Extracts

 Physical Parameters
•pH:- pH is a measurement of hydrogen ion concentration
and the acidity or alkalinity of a solution. The pH scale
usually ranges from 0 to 14.

•LOD(Loss On Drying) :- The Loss on Drying Test is designed

to measure the amount of  water and volatile matters in a
sample when the sample is dried under specified conditions. 

•Water Solubility:- Water solubility is a measure of the

amount of chemical substance that can dissolve in water  at a
specific temperature and condition.

•Alcohol Solubility:- Alcohol solubility is a measure of the

amount of chemical substance that can dissolve in alcohol  at
a specific temperature and condition.
Ash Content:- when a material decomposed at a high temperature
(500-600), the remaining residue is the ash.
Density:-the density of a substance is the relationship between the
Mass of the substance and volume of the substance.
Assay:-an assay is an anaylsis done to determine the presence of a
Substance and the amount of that substance.
examples of assay.
1. Carbohydrade
d