How much food do we waste?

Lets sort our Kitchen

Things you can Containers which
scrunch hold things
e.g. Chips packets, e.g. Bottles
Clingfilm Yoghurt containers
Chocolate bar wrappers

Paper and Food

Cardboard

Waste food Material You can click pictures and

replace these images if you
/ Not sure find any in your own in your
(unrecyclable material ) kitchen
 Let’s sort our food in kitchen
What do you think falls in this category in your kitchen too

Avoidable food Unavoidable food Potentially avoidable

waste: waste: food waste:
Everyone eats it and Most people don’t eat it Only some people eat them
e.g. Banana skins
can avoid wasting. Orange skins e.g. apple cores
1. bread sides 1. banana peels 1. orange skins
2. the parts that fall 2. coconut shell 2. apple skins
out of our sandwich
Click if you find anything in your
kitchen you can call waste !
Replace this pic with your findings
 Food Waste Posters
https://www.canva.com/join/xpd-ppp-rqt

Make your own poster and place it here by

 Food Waste Infographics
Create your own infogram

https://www.canva.com/design/D
AEJu-
7uY10/lXcJBUF5fMSAOXJ0LDVr-
w/edit?category=tACFat6uXco
 My research on International Day of
Awareness of Food Loss and Waste
Only 14% of food worldwide is given to the
poor.
The other 86% wastes their food by putting it in
the bin.
 My Reflection about this activity
Finding out where all that food goes and what
people do with it was very interesting. I also
enjoyed writing about this and researching to
know more.