KITCHEN TOOLS EQUIPMENT

AND PARAPHERNALIA
CONTENT
KNIFE SETS
MEASURING TOOLS
STAINERS
COOKWARE
OTHER KITCHEN TOOLS
KITCHEN EQUIPMENT
KITCHEN SETS
CHEF’S KNIFE – IS AN ALL-PURPOSE KNIFE USED
FOR CHOPPING, SLICING, AND MINCING.

PARING KNIFE- IS USED FOR PEELING AND PARING

FRUITS AND VEGETABLE.
TOURNE KNIFE- IS USED TO SEPARATE MEAT
FROM BONE;USE TO FILLET FISH

BONING/FILLETING KNIFE-IS USED TO SEPARATE

FRUITS AND VEGETABLE.
CLEAVER – IS SOMEWHAT HEAVY AND HAS
RECTANGULAR SHAPE.

MEAT SLICER- IS USED TO SLICED ROASTED

MEATS, HAM AND THINCK SLID CUTS OF MEAT.
BREAD KNIFE- USED TO SLICED OR DIVIDE
BREADS AND PASTRIES.

DINNER KNIFE-KNIFE USED DURING MEAL.

MEASURING TOOLS

MASS SCALE USED TO MEASURED THE MASS OF

AN INGREDIENT CAN BE OPERATED MANUALLY
OR DIGITALLY.