The negative impacts of the Green Revolution include increased pollution of water reservoirs and harm to beneficial insects and wildlife due to greater use of fertilizers and pesticides, deteriorated health for agricultural workers, and less effective use of modern supplies by illiterate farmers which also impacted water regulation. Other negative consequences involve disproportionate chemical use leading to further pollution, more livestock diseases, soil issues like erosion and toxicity, water problems like deterioration and global warming from overusing agricultural technology, higher cultivation costs, reduced indigenous seeds, toxic water killing aquatic life, and lower production in dry areas due to greater water needs.
The negative impacts of the Green Revolution include increased pollution of water reservoirs and harm to beneficial insects and wildlife due to greater use of fertilizers and pesticides, deteriorated health for agricultural workers, and less effective use of modern supplies by illiterate farmers which also impacted water regulation. Other negative consequences involve disproportionate chemical use leading to further pollution, more livestock diseases, soil issues like erosion and toxicity, water problems like deterioration and global warming from overusing agricultural technology, higher cultivation costs, reduced indigenous seeds, toxic water killing aquatic life, and lower production in dry areas due to greater water needs.
The negative impacts of the Green Revolution include increased pollution of water reservoirs and harm to beneficial insects and wildlife due to greater use of fertilizers and pesticides, deteriorated health for agricultural workers, and less effective use of modern supplies by illiterate farmers which also impacted water regulation. Other negative consequences involve disproportionate chemical use leading to further pollution, more livestock diseases, soil issues like erosion and toxicity, water problems like deterioration and global warming from overusing agricultural technology, higher cultivation costs, reduced indigenous seeds, toxic water killing aquatic life, and lower production in dry areas due to greater water needs.
• Increased use of fertilizers and pesticides has polluted water
reservoirs, killed beneficial insects and wildlife. • This has deteriorated health of agricultural workers as well. • Due to lack of proper knowledge and training for modern supplies, illiterate farmers resulted in less efficacy of fertilizers and regulation of water sources. • Disproportionate use of chemicals result in pollution. • Significant increase in livestock diseases. • Less fertilized soils, soil erosion, toxicity of fertilizers in soil, deterioration of water supplies, global warming are some of the negative impacts of overuse of agricultural technology • Increased expenditure spent on cultivation of crops. • Indigenous seeds are much bigger than synthetic or genetically modified seeds. • Toxicity of water leads to death of aquatic organisms. • High water requirement due to which production decreases up to 10% in dry areas.