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    Mongibello Artisan Pasta aims to create unique, high-quality pastas made by hand without additives. Led by owner Shel Rheingold and manager Stefan Linn, their experienced team crafts pastas with innovative natural dyes and flavors that push boundaries. In contrast to traditional pastas, Mongibello offers a wider color palette and unique flavors while maintaining an all-natural approach. Their shop in Portland, Maine sells varieties such as zesty black bean fettuccine, sun-dried tomato fettuccine, and wild mushroom penne.

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    Mongibello Artisan Pasta aims to create unique, high-quality pastas made by hand without additives. Led by owner Shel Rheingold and manager Stefan Linn, their experienced team crafts pastas with innovative natural dyes and flavors that push boundaries. In contrast to traditional pastas, Mongibello offers a wider color palette and unique flavors while maintaining an all-natural approach. Their shop in Portland, Maine sells varieties such as zesty black bean fettuccine, sun-dried tomato fettuccine, and wild mushroom penne.

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    33 views6 pages

    Practice 12 - Inspectprotect - Practice

    Uploaded by

    Saleem Khoir
    Mongibello Artisan Pasta aims to create unique, high-quality pastas made by hand without additives. Led by owner Shel Rheingold and manager Stefan Linn, their experienced team crafts pastas with innovative natural dyes and flavors that push boundaries. In contrast to traditional pastas, Mongibello offers a wider color palette and unique flavors while maintaining an all-natural approach. Their shop in Portland, Maine sells varieties such as zesty black bean fettuccine, sun-dried tomato fettuccine, and wild mushroom penne.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 6

    MONGIBELLO ARTISAN About Our Business

    PASTA
    To create unique, high-quality
    pastas—made by hand without
    OUR MISSION additives or preservatives—for
    individuals who seek fresh, one-
    of-a-kind ingredients.
    OUR TEAM

    Owner Shel Rheingold (with Manager Stefan Linn)


    leads a talented team with over 30 years of
    experience making pasta by hand, crafting unique
    flavors that tantalize the palate, and pushing the
    boundaries of traditional artisan pasta making.
    LET’S COMPARE
    Them Us
    Traditional pasta flavors Unique flavors built on tradition
    Conventional use of all-natural dyes; Innovative use of all-natural dyes; wider
    limited color palette color palette
    Repetitive die-cut process Minimal die-cut process
    THE GOODS

    Zesty Black Bean Fettuccine


    Sun-Dried Tomato Fettuccine
    Thai Basil Fettuccine
    Roasted Red Pepper Penne
    Massaman Curry Penne
    Wild Mushroom Penne
    Shel’s Spanakopita Bowties
    Stefan’s Striped Bowties
    SHOP OR VISIT OUR KITCHEN
    1009 Craftsman Drive
    Portland, Maine

    9:00-5:00 Tues-Sun

    207-555-1145
    shel@bellopasta.com

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