Hello people my name is Tatiana Roriguez .

Our hobby is to cooking, it’ s cook typical

colombian food. It’s food is Ajiaco, Bandeja Paisa and Chuleta Valluna. It’s very difficult to
make. My favorite to make is ajiaco .my time cooking ajiaco is two hours, the best chef of
colombian is Jorge Raush cooking Empandas of Ajiaco Ivan

Tatiana i like cooking for Friends and family is very nice.we cook incredibly Delicious.. We
cook this meal once a the week. My favorite food to make is a bandeja paisa. My time cooking
Bandeja Paisa is a one hours thirty minutes. The best Colombian chef is Leonor Espinoza
cooking tipycal Caribbean food.

Tatianita. To cook Bandeja Paisa. I have buy
eggs,beans,rise ,gronund beef ,crackling ,
banana, arepa and avocado.
I have to use kitchen implements as knife. Pan,
cutting board,wooden spoon,plate
I have a pan for make fry eggs and crackling.
For me the most important is beans and
crackling.
That food is acompanied with lulo juice. La
Bandeja Paisa can turn into a heated paisa the
Ivan . To cook ajiaco. I have buy
chiken,cob,potato,yucca, creole potato
avocado, carrot and milk cream.
I have to use kitchen implements as Pot ,
wooden spoon , Wood plate.
cook in the Pot for make the potato and
yucca.
The chiken is the most important thinng
for flavor ajiaco.
That food is acompanied with balcberry
juice. The Ajicaco also eat with capers and
Tatania .We don’t like make changua because is terribly ugly. He also likes to cock
Empanada. I like to make desserts in special trhee milk desserts. I love its. He doesn’t
like eat Mondongo.
Ivan. We don’t like to cook sweaty chiken because it tastes bad . She doesnt like to
make liver with onnions,. I like to make juices of Maracuya and lulo. We like blackberry
juice . She doesn’t like eat onion and rice.
Thank you