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(Rome III)
Rome III
Criteria for
Functional
Dyspepsia
Epidemiology
• 20-30% of dyspeptic symptoms
• 1% as first onset
• 40% may have an organic cause
• 12-15% functional dyspepsia
• 5-7% new cases at primary care visit
• 40-70% gastroenterology practice visit
Pathogenesis
a) Altered Gastrointestinal
Motility
b) Altered Accommodation
c) Visceral Hypersensitivity
d) Dietary Factors
e) Helicobacter pylori Infection
f) Duodenal Eosinophilia
g) Psychological Factor
Symptoms and Signs
• Identify possible etiologies such as GERD, gallstones,
medications' side effects (particularly NSAIDs), chronic
pancreatitis, diabetic gastroparesis, or obstruction
• Comorbidities, surgical history, family history of upper
gastrointestinal malignancy, alcohol and tobacco use, dietary
changes or allergies, stressful life events, and psychological
factors
ALARMS
1. Unintentional weight loss 1. Jaundice
2. Anorexia 2. Abdominal mass
3. Early satiety 3. Lymphadenopathy
4. Vomiting 4. Family history of upper GI
5. Odynophagia malignancy
6. Dysphagia 5. History of peptic ulcer disease
7. History of gastrointestinal 6. Previous history of GI surgery
(GI) bleeding 7. History of previous GI
8. Iron deficiency anemia malignancy
Diagnostic
Evaluation
• Adapted, with permission, from Talley
NJ; American Gastroenterological
Association. American
Gastroenterological Association medical
position statement: evaluation of
dyspepsia. Gastroenterology. 2005
Nov;129(5):1753–1755
Diagnostic
Evaluation
• Adapted, with permission, from
Talley NJ; American
Gastroenterological
Association. American
Gastroenterological Association
medical position statement:
evaluation of dyspepsia.
Gastroenterology. 2005
Nov;129(5):1753–1755
Esophagogastroduodenoscopy