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General
Microbiology
The Characteristics of Fungi
2
Introduction
• Mykes (Greek word) : Mushroom
• Fungi (Yeast and Mold) are eukaryotic
4
How the fungus are nourished
• All are chemo heterotrophs
• Fungi typically depends temperature: At 37oC:
Yeast form. At 25oC: Mold form.
• Grow at pH-5
• Grow in high salt and sugar
• Metabolize complex CH2O like lignin in
wood-wood rot
Fungus Everywhere
Basic terms as they relate to mycology:
Yeasts
Yeasts like fungi
Moulds
Dimorphic fungi
B. Taxanomic classification
Phyllum Thallophyta
Four classes of fungi
A. Morphological classification
(Yeasts)
• Unicellular fungi
which reproduce
by budding
• On culture -
produce smooth,
creamy colonies
e. g Cryptococcus
neoformans
(capsulated yeast)
Yeast like fungi
• Grow partly as yeasts and partly as
elongated cells resembling hyphae which
are called pseudo hyphae. e.g. Candida
albicans
Molds/ Filamentous fungi
• Form true mycelia &
reproduce by formation
of different types of
spores.
• Vegetative/ aerial
hyphae
e.g. Rhizopus, Mucor
4. Dimorphic fungi
• Occur in 2 forms
Molds (Filaments) – 25 C (soil)
Yeasts – 37 C (in host tissue)
Most fungi causing systemic infections are
dimorphic:
– Histoplasma capsulatum
– Blastomyces dermatidis
Thallophyta
Thallophyta
Irregular plant masses lacking definite root, stem and leaf structures
Fungi Algae