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MAIN PARTS:
•CARDIA
•FUNDUS
•BODY (CORPUS)
•ANTRUM
•PYLORUS
ARTERIAL AND VENOUS SUPPLY
ARTERIAL SUPPLY
Lesser Curvature:
-Right gastic artery
-Left Gastric artery
Greater Curvature:
-Right Gastroepiplioc
Artery
-Left Gastroepiploic Artery
Fundus:
-Short Gastric Artery
VENOUS DRAINAGE
-Tributaries of Portal Vein
-Tributaries of Splenic
Vein
-Tributaries of Superior
Mesenteric Vein
LYMPHATIC DRAINAGE
• All of the following eventually drain to the
celiac nodes:
• Left and right gastric nodes
• Left and right gastroepiploic nodes
• Short gastric nodes
INNERVATION
• Sympathetic: Celiac plexus from T5-TlO
• Parasympathetic:
– Right vagus (Posterior surface)
– Left vagus (Anterior surface)
• Functions of the vagus nerve:
– Gastric motility
– Relaxation of the pyloric sphincter
– Stimulation of parietal cells for acid production
HISTOLOGY
Four layers of the gastric wall:
• Mucosa
• Submucosa
• Muscularis propia
• Serosa
PHYSIOLOGY
Mechanism of Gastric Secretion
Parietal cells secrete HCl into the lumen of the stomach and,
concurrently, absorb HCO3 into the bloodstream as follows:
• Vagal stimulation
• direct pathway and an indirect pathway
• Gastrin
• released in response to eating a meal
• Histamine
• stimulates H+ secretion by activating
H2 receptors on the parietal cell membrane
•Provides resistance to
autodigestion by HCl and
active pepsin
Stimulates gastrin
Gastrin Releasing Peptide Stomach Post-prandial State (Peripherally)
and somatostatin
(Centrally) release by
binding to receptors on G
and D cells
•Stomach Relaxes to
accommodate meal at the
beginning of a meal
LIQUID EMPTYING
• follows first-order kinetics, with a half
emptying time around 12 minutes.
• Caloric density, osmolarity and nutrient
composition of the liquid changes
• 1M osmolarity= 200kcal/hour
• Duodenal osmoreceptors and
hormones– modulators
• Delayed in supine position
SOLID EMPTYING
• Half emptying time: <2 hours
• Initial lag phase
• Meal particle size, caloric content and
composition
• Stored in fundus and delivered to distal
stomach at constant rates
DIAGNOSIS OF GASTRIC DISEASES
• Signs and symptoms:
• Pain Nausea
• Weight loss Vomiting
• Early satiety Bloating
• Anorexia Anemia
MRI:
• quantitative test for gastric emptying.
• analysis of myoelectric derangements in patients with gastroparesis.
Arteriography:
• Occasional poor risk patient with gastric hemorrhage or in patients with
occult gastic bleeding.
Endoscopic Ultrasound
• Accurate for local staging of gastric adenocarcinoma and
therapy plan
• Noninvasive methods for diagnosis: include the urea breath test, serology,
and detection of stool antigen.
Pain in relation to meals more commonly occurs with 2 to 3 hours after a meal and at
eating and is less likely to night.
awaken the patient at night
pain that awakens them from
sleep
COMMON MANIFESTATIONS: Abdominal pain, nonradiating, burning in quality, and located in the
epigastrium. History of PUD, use of NSAIDs, over-the-counter
antacids, or antisecretory drugs is suggestive of the diagnosis,
nausea, bloating, weight loss, stool positive for occult blood, and
anemia.
DIAGNOSIS
MANAGEMENT:
Terms used in Surgical Management
SURGICAL OPTIONS
Pyroplasty procedures
1. Heineke-Mikulicz (Most common)
2. Finney
3. Jaboulay
COMPLICATIONS and MANAGEMENT
COMPLICATIONS and MANAGEMENT