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HONG KONG’S Traditional Food
Hong Kong’s traditional food or cuisine is mainly influenced by
Cantonese cuisine, European cuisines (especially British cuisine) and non-
Cantonese Chinese cuisines, due to Hong Kong's past as a British
colony and a long history of being an international port of commerce. From
the roadside stalls to the most upscale restaurants, Hong Kong provides an
unlimited variety of food and dining in every class.
A classic Hong Kong snack,
FISH BALLS
3. The emblem of the 4. Every year, between April and May, residents of Cheung
reunification of Hong Kong with Chau Island organize a bun festival. It’s intended to keep
China is Sousa Chinensis (the hungry ghosts residing on the island content.
Chinese White Dolphin)
Fun Facts
About HONG KONG
HONG KONG’S Brief History
The former British colony's unique history with the UK,
which starts with tea, drugs and war.