National English Centre (NEC) What Is Hands-Washing?
The rubbing together of all surfaces and
crevices of the hands using a soap or chemical and water When Should Hands-Washing be Performed? • after arriving at work • before leaving work • between client contacts • Before applying and after removing gloves • when hands are visibly soiled • Before and after eating • after excretion of body waste (urination and defecation) • after contact with body fluids • before and after performing invasive procedures • after handling contaminated equipment Why Do We Need to Wash Our Hands? • remove germs from the skin of your hands • prevent infection • prevent the spread of infection What do we need to wash our hands? Toilet paper or Soap single use towel
Running water The Steps Steps Notes Remove all jewelries Provides access to skin surfaces for
1 and roll up sleeves cleaning. Facilitates cleaning of fingers,
hands, and forearms
Water should flow from the least
contaminated to the most 2 Wet hands contaminated areas of the skin. Keep hands and forearms in the down position with elbows straight. Avoid splashing water and touching the sides of the sink Steps Notes
3 Apply soap and
Lather facilitates removal of microorganisms. Liquid soap harbors Lather thoroughly less bacteria than bar soap
4 Rub hands palm to
palm in a circular motion Friction mechanically removes microorganisms from the skin surface. Friction loosens dirt from
5 Rub the back of
hands using the soiled areas. Special attention should be provided to areas such as the knuckles and fingernails, which are opposing palm known to harbor organisms Steps Notes
6 Rub hands Palm to
palm with fingers interlaced
7 Rub backs of fingers
to opposing palms with fingers interlocked
8 Rub rotationally the
thumb clasped in the opposing palm Steps Notes
9 Rub rotationally the
fingertips on opposing palm the
10 Rinse with hands in the
down position Flow of water rinses away dirt and microorganisms.
11 Dry hands using towel
or tissue paper Blotting reduces chapping of skin. Drying from cleanest (hand) to least clean area (forearms) prevents transfer of microorganisms to cleanest area Steps Notes Prevents contamination of clean 12 hands by a less clean faucet or water lever. When you turn on the faucet or water lever of a sink you are unfamiliar with, you might get wet! Be a little tentative the first time until Turn off the water faucet using tissue you investigate the water pressure paper or your elbow and the faucet or the water lever.