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TVL- CA DEPARTMENT

Assembling Desserts

Prepared by
Alexa D. Caorong
How to assemble desserts?
Guidelines for assembling desserts
• There should be a proper
blend of complementary
and contrasting flavors
Guidelines for assembling desserts
• There should be a proper
blend of complementary
and contrasting textures
Guidelines for assembling desserts
• There should be a proper
blend of complementary
and contrasting colors
Guidelines for assembling desserts
• Garnishes should not be
overly fussy or garish
Guidelines for assembling desserts
• The base should be
strong enough to hold the
filling and garnish
Guidelines for assembling desserts
• The filling or garnish may
cause the base to
become soft or even
soggy
Guidelines for assembling desserts
• Consider the various
storage and keeping
qualities of the individual
components
Guidelines for assembling desserts
• The final construction
should not be so
elaborate or fragile
Guidelines for assembling desserts
• Consider whether the
product would be better
prepared as individual
portions or as one large
item
Today’s restaurant desserts
References
Content Images
On Cooking e-book, 5th edition • https://bit.ly/3gCrsjy
Original edition, entitled ON COOKING: A TEXTBOOK • https://bit.ly/3fEWwh8
OF CULINARY FUNDAMENTALS, 5th Edition, by • https://bit.ly/3ik8PRE
LABENSKY, SARAH.; MARTEL PRISCILLA A.; HAUSE,
• https://bit.ly/3ilUyUz
ALAN M., published by Pearson Education Inc.,
publishing as Prentices Hall, Copyright ©2011 by
• https://bit.ly/3fCViTM
Pearson Education, Inc. • https://bit.ly/3iiGsU5
PHILIPPINES edition published by PEARSON • https://bit.ly/3igaOGF
EDUCATION SOUTH ASIA PTE. • https://bit.ly/31qWR21
LTD. (PHILIPPINES REPRESENTATIVE OFFICE), • https://bit.ly/2DKTniQ
Copyright ©2012.

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