TVL- CA DEPARTMENT

Preparation of Stocks

Prepared by
Alexa D. Caorong
What will you learn?

Explain the principles of making stocks

Prepare a variety of stocks

Prepare and use various types of mirepoix

What is a stock?
The basic ingredients of stock

Bones

Mirepoix

Seasonings

Water
Principles of Stock Making

• Skim
Cool
Store
Strainthe
Start
Simmerthe
the
thestock
stock
stock
the
stock
stock
in cold
• Degrease the stock
properly
water
gently
carefully
Types of Stocks

White Brown
stock stock

Fish stock Court

and Fumet bouillon
White Stock

3. Add mirepoix to the white stock and

2. Skimwater
1. Add the white stockfor white stock
to bones
seasonings
Brown Stock

1. Add
3.
2. the proper
Caramelize the amount
bones of water
mirepoix
Fish stock and Fumet

2.
3. Sweat
Add thewater
cold onions,
andparsley stems
seasonings
Add cold water to fish bones
and fish bones
Court bouillon