TVL- CA DEPARTMENT

Canapés

Prepared by
Alexa D. Caorong
The procedure

1 2 3
The procedure

4 5 6
Slicing a bread
Barquette, Tartlet and Profiterole
Procedure for preparing Barquettes

1 2
Procedure for preparing Barquettes

3 4
Other types of Canapés
References
Content Images
On Cooking e-book, 5th edition • https://bit.ly/33vHSq9
Original edition, entitled ON COOKING: A TEXTBOOK • https://bit.ly/2DH8sS9
OF CULINARY FUNDAMENTALS, 5th Edition, by
LABENSKY, SARAH.; MARTEL PRISCILLA A.; HAUSE,
ALAN M., published by Pearson Education Inc.,
publishing as Prentices Hall, Copyright ©2011 by
Pearson Education, Inc.
PHILIPPINES edition published by PEARSON
EDUCATION SOUTH ASIA PTE.
LTD. (PHILIPPINES REPRESENTATIVE OFFICE),
Copyright ©2012.