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TVL- CA DEPARTMENT

Hot Desserts

Prepared by
Alexa D. Caorong
Crème Chantilly
Bavarian Cream

1 2
Chiffon
Mousse

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References
Content Images
On Cooking e-book, 5th edition • https://bit.ly/33GHpSh
Original edition, entitled ON COOKING: A TEXTBOOK • https://bit.ly/2Ca0ot0
OF CULINARY FUNDAMENTALS, 5th Edition, by
LABENSKY, SARAH.; MARTEL PRISCILLA A.;
HAUSE,
ALAN M., published by Pearson Education Inc.,
publishing as Prentices Hall, Copyright ©2011 by
Pearson Education, Inc.
PHILIPPINES edition published by PEARSON
EDUCATION SOUTH ASIA PTE.
LTD. (PHILIPPINES REPRESENTATIVE OFFICE),
Copyright ©2012.

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