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Session 07 1187 2020
Session 07 1187 2020
Project Quality
Copyright BCIT School of Business 2020
Session # 7 Agenda
• Defining Quality
• Quality Assurance vs. Quality Control
• Quality Management in Projects
• Costs of Quality
Continuous Improvement:
To provide quality we must know exactly what the customer wants: “Voice of
the Customer”
By the time we detect a defect it is too late: damage has been done (impacts
time, cost, customer satisfaction)
Appraisal Costs
Inspection and replace/repair costs
Prevention Costs
Training, planning, process control and quality improvement costs to
prevent defects from occurring
• Inspection
• Audit/testing
• Scrap & Rework (Redo/replace)
• Retesting or inspecting
• Training
• Concurrent design
• Collaborative planning
• Mistake-proofing
• Ensure same consistent information carried through all phases of the
project
• Voice of the customer processes; QFD
Cause & Effect Diagram: “fish bone” Shows on one page all different
areas to investigate for source of quality problem
Monday 7-8am 5 4 3 12
Monday 8-9am 3 2 5
Monday 9-10am 1 3 2 6
Monday 11am- 2 3 1 2 8
noon wrong
colour
Monday 1-2pm 2 1 1 4
Monday 2-3pm 7 1 8
Total 8 19 4 10 2 43
25
20
15
10
0
Cracked Bent Missing Screws Wrong Colour Missing Paint
Any part whose measurement is higher or lower than these numbers are
considered defective
The tighter the tolerance – the more difficult and costly it will be to meet
that tolerance. Allow as great a tolerance without impacting product
performance or appearance
22 25 28
Lower Limit Desired Mean Upper Limit
X
x
X
X X
22 25 28
Lower Limit Desired Mean Upper Limit
Defective
28 Upper Control
Limit
25 Desired
Mean
22 Lower
control Limit
Discuss: When to take action on trending data?
Planning
Planning
Project Execution
What if project baselines are not correct as a result of quality issues from
Planning?
Ensure resources obtained when needed are qualified fit for use
Closing
Closing
Hold a Final Project Review meeting to discuss quality issues that arose
and how they were resolved
Discuss: why would ISO 9001 auditor closely check for old revision
drawings available at work stations or production floor?
Food
FIFO – First In First Out stock rotation – use closer expiry date first
Work Activities
For each Work Activity define how you will check quality workmanship
Elevate and resolve any quality issues that arise – may involve Sponsor,
Customer or team
1 2 3
4 5 6
Best Solution: Fully build one first then ladder-schedule the remaining 5. First
one will identify any quality issues to be corrected before proceeding further.
Grade: Specification
Examples:
Often the customer already knows which Grade they wish – usually
based on available budget