Professional Documents
Culture Documents
sandwiches/Garnishes
What
is an
appetizer?
liner
Appetizer Types-
Soups
Salads
Canapé
Finger foods
Meat types
Forcemeat
Dry cure
Wet cure
Relish tray
Blanched ,raw, or marinated vegetables
Hummus
Antipasto
Sandwiches
Closed sandwich
Monte cristo
Types of Breads
Croissant Pita
Focaccia
Chapatti
Kaiser roll
Phyllo
Torpedo roll
Other fillings
Sauerkraut
Cheese
vegetables
Sandwich garnishing
Lettuce ,tomato ,onion , and other condiments
Au jus
More Appetizers
Brochette Barquette
Swedish meatballs
Bouchee
Rumaki
Video
http:// http://www.youtube.co
www.youtube.com/wa m/watch?
tch?v=AJjoABeS34Q v=OmjILRLOkbk
http://www.youtube.co
m/watch?
v=40cd4GevcEA
http://www.youtube.co
m/watch?v=Bc--
Cn9Oqts
To do:
Get recipes approved before you write a market
order
1.Market order/plan sheet.. include appetizer
ingredients and ingredients for a garnish! (try to
have the garnish ingredients same as appetizer.
Think of any scrapes you wont use) Hand in.
1. Do any prep work that is possible for recipe
2.Write market order for YOUR spices/herb
project. Hand in