PRESENTATION ON CASE STUDY

“RUPALI CAFE”

Presented By
Jitendra S. Koli
SUMMARY OF CASE
Rupali café owned by vanita and her family. Café is located in front of Wadia
group of college. The café was open from 7 am to 10 am & 12 pm to 5 pm. It
provide clean, high quality, vegetarian items to its clients who were mostly the
student & teachers from college.

Vanita doing his MBA with her friend Vilas and Victor they have bright modern
and innovative ideas, Victor advocated the introduction of non-vegetarian items
addition of a beer bar and keeping the café open without break from 7 am to 11
pm also different look for café such as decoration, seating arrangement in front
of vanita’s parent he accepted it but have a clear plan which should give road
map of each step and their result by implementing these changes.
ASSUMPTION

o There is no legal complication for running a beer bar and restaurant close to

a group of colleges.

o There are a large no of offices business establishment & residential houses

in proximity of Rupali café.

.
o There is adequate space available for effecting the proposed changes.

o The college authorities will not complain if café turn to beer bar & non-

vegetarian product.
PROBLEM IDENTIFICATION

To prepare a plan which should give road map of each step and its result after

implementation also Rupali café changing from single shift vegetarian café

to two shift, non-vegetarian restaurant with the beer bar. To give a different

look for café such as decoration, seating arrangement and other relevant

changes.
ALTERNATIVE SOLUTION

 First solution is to consider the wishes of the existing client that there is no

change in café.

 Second solution is apply the changes suggested by victor such as full time

café having dinner and lunch facilities non-vegetarian without having place

for the beer bar in the vicinity of the college.

 Third solution accepting the changes suggested by victor assuming that

person from the offices & business establishment in vicinity provide them

lunch and dinner with non-vegetarian and beer-bar and late evening

customer separating those from them by introducing a partition wall to

separate from beer bar.

BEST SOLUTION

 According to me the third solution is better person from the offices &

business establishment, college student and teacher in vicinity of rupali

café provide them lunch and dinner with non-vegetarian and beer-bar and

late evening customer.

 The effect of the beer bar on the atmosphere of café would have to be

evaluated by the partition wall in between the café.

IMPLEMENTATION

 Considering the best solution it will increase the profit of the café.

 This solution can put Rupali café on the path of growth and prepare it to

face competition through diversification of the product and provide more

option to customer.

 The change in infrastructure and its investment are gives an added value to

the café.
 Dinner facility attract the family member of the teacher, employee of the

company establishing in the vicinity of the café

 The new look by decoration and seat arrangement gives an modern look to

the café which ultimately add the value to the café

THANK YOU