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Chapter 17 Lipids

17.5
Glycerophospholipids

General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 1
Glycerophospholipids
Glycerophospholipids
are
the most abundant lipids
in cell membranes
composed of glycerol,
two fatty acids, phosphate,
and an amino alcohol

General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 2
Glycerophospholipids Are Polar
A glycerophospholipid has
 two nonpolar fatty acid chains
 a phosphate group
 one of three polar amino alcohols

General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 3
Structure and Polarity of a
Glycerophospholipid

General, Organic, and Biological Chemistry 4


Lecithin and Cephalin
Lecithin and cephalin are glycerophospholipids that
 are abundant in brain and nerve tissues
 are found in egg yolk, wheat germ, and yeast
 contain choline (in lecithins) or either ethanolamine or
serine (in cephalins)

General, Organic, and Biological Chemistry 5


Learning Check
Identify each as a
1) fatty acid 2) triacylglycerol
3) amino alcohol 4) glycerophospholipid

A. Glyceryl trioleate
B. Cephalin
C. Choline
D. Palmitic acid

General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 6
Solution
Identify each as a
1) fatty acid 2) triacylglycerol
3) amino alcohol 4) glycerophospholipid

A. Glyceryl trioleate 2) triacylglycerol


B. Cephalin 4) glycerophospholipid
C. Choline 3) amino alcohol
D. Palmitic acid 1) fatty acid

General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 7
Learning Check
Identify the components and type of glycerophospholipid:
O

CH2—O—C— (CH2)16—CH3

O

CH2—O—C— (CH2)16—CH3
+
O NH3
║ │
CH2—O—P—O—CH2—CH−COO –

O–
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 8
Solution
Identify the components and type of glycerophospholipid:
O

CH2—O—C— (CH2)16—CH3

O 2 Stearic acids

CH2—O—C— (CH2)16—CH3
+
O NH3
║ │ Type = cephalin
CH2—O—P—O—CH2—CH−COO –
│ Serine
O– Phosphate Amino alcohol
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 9

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