Professional Documents
Culture Documents
Enzym On Line
Enzym On Line
• Cofactors, Coenzymes
3
3
Metabolism
4
4
Metabolism
5
5
Enzymes
• Enzymes interact with substrates.
• substrate: molecule that will undergo a reaction
• active site: region of the enzyme that binds to the
substrate
6
Enzymes
Enzymes interact with substrates
Substrates: molecules that will undergo a reaction when bound to the
enzyme
• lactose, hydrogen peroxide (H2O2)
7
7
Figure 5_02
Enzymes
Enzymes are very specific:
• Enzymes will only interact with a specific substrates
• The substrate fits into the active site like a key fits into a lock (Lock and Key
Hypothesis)
• Substrate binding causes the enzyme to change shape, producing a better
induced fit between the molecules (Induced Fit Hypothesis)
9
9
10
Enzymes
Enzyme/Substrate Complex:
E+S ES EP E+P
1.The Enzyme and the Substrate come together (E+S)
2.The Enzyme/Substrate Complex is formed (ES)
3.The Enzyme’s Substrate is changed to the Enzyme’s
- Product in the active site of the enzyme (EP)
4.The Enzyme and Product Separate (E+P)
5.The Enzyme is free to bind to another Substrate
11
11
Figure 5_03b
13
Enzyme Naming Convention
Because enzymes catalyze specific reactions each enzyme has a unique name:
• The first part of an enzyme’s name usually describes the substrate
• The second part of an enzyme’s usually indicates the type of reaction it will
catalyze
Most enzyme names end in the suffix -ase
Examples of enzymes:
• DNA polymerase
• Glycogen synthetase
• Lactase
• Catalase
14
14
How Enzymes Work
Enzymes lower the activation energy of biochemical reactions.
Enzymes make it easier for chemical reactions to occur:
– by destabilizing the bonds in the substrate
– by bringing substrates together so they react
– by decreasing entropy - disorder - in the system
Enzymes make the chemical reactions possible in the cell’s
environment
Enzymes make cells very efficient
15
15
16
17
How Enzymes Work
18
18
Cells Use Enzymes to Process Energy and
Matter
Reactions that break
chemical bonds release
their internal potential
energy.
– Example: burning wood
– Oxidation reactions
19
Coenzymes and Cofactors
Many enzymes require special molecules to help
them function correctly:
• Cofactors
• inorganic molecules ions, such as zinc or iron
• Coenzymes
• organic molecules
20
The Role of Coenzymes
21
The Environment Affects
Enzyme Function
The rate at which an enzyme can bind to a substrate is called the turnover
number.
The turnover number is maximized under the ideal conditions for that
enzyme.
Conditions that can change an enzyme’s 3-dimensional shape can change
its function
Each enzyme has ideal conditions that include:
1.Temperature
2.pH
3.Substrate concentration
4. Regulatory molecules
22
22
1. Temperature
Temperature has two effects on enzymes:
• Changes the rate of molecular motion
1. Increasing temperature increases molecular motion and increases
turnover number
2. Decreasing temperature decreases molecular movement and
decreases turnover number
23
Page 118
25
2. pH
Enzymes are composed of amino acids
• In a basic environment
The acidic side chains (R groups) could donate protons which affects the charge of the
side chain
A neutral side chain that donates protons would become negatively charged
• In an acidic environment
The basic side chains (R groups) could accept protons which affects the charge of the
side chain
A neutral side chain that accepts protons would become positively charged
29
30
Metabolic Pathways
• Metabolic Pathways are series of chemical reactions
carried out by separate enzymes
32
Regulation of Biochemical Pathways
33
33
Enzyme Regulation
34
34
Figure 5_07
Enzyme Regulation
2. Gene regulation
Enzymes are proteins.
Protein production is controlled by genes.
Certain chemicals in the cell turn particular enzyme-
producing genes on or off depending on the situation.
• Called gene-regulator proteins
Those that decrease the amount of an enzyme made are called
gene-repressor proteins.
Those that increase the amount of an enzyme made are called
gene-activator proteins.
36
36
Enzyme Regulation
3. Enzyme inhibition
•Inhibitors are molecules that attach to enzymes and make them unable to bind to
substrate.
•Many drugs, pesticides and herbicides target enzymes.
•Three types of inhibition:
A. Negative Feedback Inhibition
B. Competitive Inhibition
C. Noncompetitive Inhibition
37
37
A. Negative-Feedback Inhibition
38
38
Feedback Inhibition
39
Text art 5_05
Enzyme Regulation
• Inhibitors are molecules that bind to an enzyme to decrease enzyme
activity.
- competitive inhibitors compete with the substrate for binding to the same
active site
- noncompetitive inhibitors bind to sites other than the enzyme’s active site
41
B. Competitive Inhibition
Competitive inhibitors
closely resemble the
substrate.
• they bind to the active
site of the enzyme and
block the substrate
from binding.
42
Figure 5_09
Enzyme Regulation
• Allosteric enzymes exist in either an active or inactive state.
- possess an allosteric site where molecules other than the substrate bind
- allosteric inhibitors bind to the allosteric site to inactivate the enzyme
- allosteric activators bind to the allosteric site to activate the enzyme
44
C. Noncompetitive Inhibition
Noncompetitive inhibitors bind to sites other than the enzyme’s
active site - allosteric sites
“allo” = other; “steric” = shape
• binding to an allosteric site changes the shape of the enzyme and affects its
function
45
45
46