DELHI PUBLIC SCHOOL

DURG

Chemistry Investigatory
Project

Topic
Analysis Of Milk

Submitted By
Anirudh Mahanti
Class-12/B

Guided By
Kalpana Mam
 Acknowledgement
I would like to extend my sincere
and heartfelt obligation towards
all those who have helped me in
making this project. Without their
active guidance , help,cooperation
and encouragement I would not
have been able to present the
project on time .
I am extremely thankful to my
teacher Mrs.Kalpana Khirbat for
her valuable guidance and support
for completion for this project.
I extend gratitude to my principal
Mr.Anupal Sagar for the moral
support extended during the
tenure of this project .
I also acknowledge with a deep
sense of reverance ,my gratitude
towards my parents,other family
members and friends for their
valuable suggestions given to me in
completing this project. 2
 Preface
I am pleased to submit this project
work in Chemistry for class
12.This project has given an
ample of opportunity to explain
various areas if topic which
increased my area of
understanding of the concept
studied .This project is strictly
according to the guidelines of
CBSE.

I have unfold this matter in a

very simple and understandable
way although very necessary steps
has been taken to eliminate cross
and omissions.But I still regret for
every mistake .

I have made my best effort for

explaining each and every point
very clearly and understandable to
the reader.

3
 Certificate
This is to certify that the
chemistry project on the
topic “Analysis Of Milk” has
been carried out by
Anirudh Mahanti of class
12.

He has submitted the project

in the academic session
2019-20.

Only he has carried out my

project under my guidance
and this is his original
work .

Signature Signature
Of External Of Internal

4
 Index
S. Title Page No.
no

5
 Bibliography
 https://arihantbooks.com/lab
oratory-manual-chemistry-
class-xii
 https://en .wikipedia .org/wik
i/Casein
 https://en .wikipedia .org/wik
i/Milk
 https://www.slideshare .net/d
ineshpol/amount-of-casein-
in-milk
 https://www.slideshare .net/N
eelanjyan/study-of-
quantity-of-caesin-present-
in-different-samples-of-
milk-54726663
 Google Assistant
 Cortana