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Session – 2023-2024

CHEMISTRY PROJECT

TOPIC - Study of quantity of casein


present in different samples
of milk.

Submitted by- Submitted to-


Raj kishan Dr. Poorti varshney
mam
Class – 12 A
th

(Teacher’s signature)
CERTIFICATE
EE
This is to certify that review and
Compilation work of the project report
Entitled Analysis of casein present in
different sample of milk. Is the
independent work done by RAJ KISHAN
CHOURASIYA of class 12th –A and
submitted to the department of chemistry
,Rishi galuv public school,
Gwalior under my supervision and guidance
of Mrs. Poorti varshney chemistry
teacher.
During the session 2023-2024
I wish her all success in future endeavours.

Signature Internal examiner Signature External examiner


ACKNOWLEDGEMENT
I would like to opportunity to express my deep sense of
gratitude to all those people without whom the project
could have never been completed. First and foremost,
would like to thank my parents for their inexhaustible
source of inspriration .
I would like to extend my gratitude to
Mr. shubham jain , Director , Rishi galuv public school ,
Gwalior for his constant guidance and providing a very
nice platform to learn
I would also like to thank Dr.poorti Mam ,PGT Chemistry
, Rishi galuv public schhol,
Gwlaior for her keep interest in the work and very useful
practical knowledge and for their kind supervision

Name of student : Raj kishan chourasiya

Date :
INDEX
S.NO. TOPIC NAME PAGE NO.
1. Topic
2. What is casein ?
3. Application
4. Theory

5. Apparatus Required
6. Chemical Required
7. Observation
8. Result
percautions
9.
Bibliography
10.

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