ADULTERATION IN FOOD STUFFS

A PROJECT REPORT SUBMITTED BY

R. YAZHINI

IN

ACCORDANCE TO INVESTIGATORY PROJECT

OF CLASS XI-A3 2022 – 2023

IN

DEPARTMENT OF CHEMISTRY

Affiliation No:

ADHYAPANA SCHOOL CBSE

MADURAI DINDIGUL HIGHWAY, PARAVAI POST,

MADURAI- 625 402.

 CERTIFICATE

This is to certify that R. YAZHINI has successfully completed the Annual

Investigatory Project on the topic, ELASTICITY Vs TEMPERATURE in
the academic year 2022– 2023 as per the CBSE syllabus for PHYSICS in
CLASS XI in ADHYAPANA SCHOOL CBSE, Madurai.

INTERNAL EXAMINER EXTERNAL EXAMINER

CHIEF SUPERINTENDENT

ACKNOWLEDGEMENT
I am thankful to our Correspondent Mrs. Aruna M Visvessvar and our Dean of
academics Mr. Visesh Aiyer and Principal Mrs. Rincy Jose for their
continuous support and motivation.

I like to express my sincere gratitude to my Physics teachers,

Mrs. Nivetha and Mrs. Seema for their vital support, guidance and
encouragement without which this project would not have come forth.

I am thankful to my parents and classmates for their constant support.

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