MURADNAGAR

CHEMISTRY INVESTIGATORY PROJECT

SESSION : 2023 – 2024

SUBMITTED BY : MAHI TYAGI SUBMITTED TO :

CLASS : XII - A MRS SHIVANI CHOUDHARY

ROLL NO. : 12 PGT ( CHEMISTRY )

 CERTIFICATE
This is to Certify That Mahi Tyagi ( Student ) of class XIIth – A , has successfully prepared the Project on
The topic “To study the presence of oxalate ions in guava fruit at different stages of ripening”.
Under the guidance of Mrs Shivani Choudhary PGT ( Chemistry ).
This project report is the result of his efforts and endeavours . The project report is found worthy of acceptance as
final project
Report for the subject chemistry of class XII

Signature of chemistry teacher Signature of External Examiner

Signature of Principal
 DECLARATION
I hereby declare that the project work entitled “To Study the Presence of
oxalate ions in guava fruit at different stages of ripening.”
submitted to Mrs Shivani Choudhary PGT ( Chemistry ) Is prepared by
me.

Mahi Tyagi
XII - A
 ACKNOWLEDGEMENT
I would like to express a deep sense of thanks and gratitude to my project
guide ( Mrs Shivani Choudhary ) mam for guiding me immensely through
the course of the project. She always Envinced Keen interest in my
project Her constructive advice and constant motivation have been
responsible for the successful completion of my Project .
My sincere thank goes to our principal sir for his co ordination in
extending every possible support for the completion of this project.
I must thank you my classmates for their timely help and support for
completion of this project.
Last but not the least I would like to thank all of those who have helped
me directly or indirectly towards the completion of this project.
TABLE OF CONTENTS
 AIM OF THE PROJECT
To study the presence of oxalate ions in guava fruit at
different stages of ripening.
CONCLUSIONS
BIBLIOGRAPHY
THANK YOU