PM SHRI KENDRIYA VIDYALAYA

KATNI M.P
CHEMISTRY INVESTIGATORY
PROJECT
STUDY OF EFFECT OF
POTASSIUM
BISULPHATE AS FOOD
PRESERVATIVE UNDER VARIOUS
CONDITIONS
SUBMITTED BY
 NAME – JAY TRIPATHI

 CLASS – XII ‘A’

 ROLL NO. - 12
 CERTIFICAT
E that JAY TRIPATHI,
This is to certify
student of class XII ‘A’ , has
successfully completed his research on
the project “STUDY OF EFFECT OF
POTASSIUM BISULPHATE AS FOOD
PRESERVATIVE UNDER VARIOUS
CONDITIONSF, under the guidance of
subject teacher Mrs. Sadhna Pathak
during the academic year 2023-2024
in partial fulfillment of the chemistry
practical examination conducted by
CBSE.
 ACKNOWLEDGEMENT
I would like to thank our school’s
principal Mrs. Akansha Sameul and
Management for enabling the
required infrastructure/technology
and providing the continuous support
during the course of this program.

I would like to express my sincere

gratitude to my chemistry teacher
Mrs Sadhna Pathak for there vital
support and guidance ,without which
successful completion of this
project would not have been
possible.

Last but not the least , I heartfully

thank my family for providing all the
help and support that I needed
while giving me a positive and