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Session objectives
Finish
hypothesis
Form
hypothesis
Soybeans Asthma ED
RR = 23
Finish
R/o Bias, Chance,
Confounding
hypothesis
Form
hypothesis
To show a Valid Statistical Association
S:
Bias: Whether systematic error has been built
into the study design
• No effect or no difference
. .
“C” Statistically not significantly associated
.
A
C
B
1 RR/ OR
Null value
Subjects in the Study
More subjects allows for determining smaller
differences
Undesirable
Can’t be ‘adjusted for’
Selection Bias
Information Bias
Selection Bias
Selection Bias: Error due to a systematic
difference between those selected for a study and
those NOT selected for a study.
Response Bias
Berksonian bias
Diagnostic bias
Self selection/ Volunteer bias/ Compliance
bias
Loss to follow up
Types of Selection Bias
1. Response Bias:
Those who agree to be in a study may be in some way different from
2. Berksonian Bias:
for these with the disease and with out the disease of interest.
2. Recall bias
3. Social Desirability bias
4. Healthy worker bias
5. Surveillance bias
6. Misclassification bias
7. Hawthorne effect
8. Lose to follow up
Types of Information Bias
1. Interviewer Bias: An interviewer’s knowledge may
influence the structure of questions and the manner of
presentation which may influence the response
OR
the possibility of bias should be recognized and
taken into account when interpreting the findings.
CONFOUNDING
THREATS TO VALIDITY
Chance
Bias
Confounding
Confounding…
Exposure Disease
Exposure Disease
Confounding
Present 29 4
Absent 131 36
Total 160 40
Absent 27 140
Total 50 200
Present 52 64
Because…...
If…
E D E D
C C
E = Exposure
D = Disease
C = Confounder
NOT A POTENTIAL CONFOUNDER
E D E D
C C
Or
E and C are part of a causal pathway
C E D
part of causal pathway
E C D
RESULTS OF CONFOUNDING
– Family history
– Obesity
• Which contributes the most risk?
• What are the relationships among risk factors?
What causes diarrhea?
– Contaminated water
– Undercooked meat and/or seafood
– Raw fruit
– Prescription medications
– Stress
– Fatty foods/change in diet
Causation…
Cause (dictionary)– the producer of an effect, result, or
consequence
Cause (Rothman) – an antecedent event, condition, or
characteristic that was necessary for the occurrence of the
disease at the moment it occurred, given that the other
conditions are fixed
Cause (Rothman, lay terms) – an event, condition, or
characteristic that preceded the disease event and without
which the disease event either would not have occurred at
all or would not have occurred until some later time
Association vs. Causation
• Association is simply an identifiable relationship
between an exposure and a disease
1.1-1.3 Weak
1.4-1.7 Modest
1.8-3.0 Moderate
3-8 Strong
8-16 Very strong
16-40 Dramatic
40+ Overwhelming
Coherence and Consistency of
Findings
• Relationships that are demonstrated in multiple
studies are more likely to be causal; i.e.
consistent results are found
– In different populations,
– In different circumstances, and
– With different study designs.
Specificity of the Association
• An exposure leads to a single or characteristic effect, or
affects people with a specific susceptibility (like the
concept of a “Necessary” cause)
– Easier to support causation when associations are
specific
• But, obviously not always true
• Many exposures cause multiple diseases
• e.g., smoking causes many diseases including heart
disease, lung and other cancers, emphysema
Specificity of the Association
Hepatitis A Botulism
Food OR Food OR
Sandwich 2.8
Bread 1.2
Fruit 3.2
Fruit 1.6
Salad 4.0 Tomato 4.0
Pastry 1.8 Tea 1.3
Milk 0.8 Cake 0.8
Temporal Sequence
• “Dose- response”
Not Plausible
– HIV is caused by smoking
• This would go against the current knowledge on the
biological mechanism for HIV