UNIT 3

FOOD BORNE HAZARDS

AND HAZARDS IN
WORKPLACE
 1. FOOD BORNE HAZARDS
2. HAZARDS IN WORK PLACE

• At the end of this topic, students will be able to:

• Identify the different types of foodborne hazards;

• Explain each type of hazard and its examples;
• Discuss the effect of the presence of each types of hazards in workplace;
• Identify the hazards in workplace;
• Explain the effect of each hazard in workplace
3 Types of Food Borne Hazards
1. BIOLOGICAL HAZARD
2. CHEMICAL HAZARDS
3. PHYSICAL HAZARDS:
 TOPIC 2 WORK AND HAZARDS IN
HOSPITALITY
7 MOST COMMON HAZARDS TO LOOK OUT FOR IN HOSPITALITY.
1. Lifting and pushing
2. Slips, trips and falls
3. Hazardous Chemicals
4. Burns, scalds and cuts
5. Electrical
6. Violence and abuse
7. Stress and other mental health issues