COOKING

METHODS
COOKING METHODS
ROAST BAKE

• cook (food, especially meat) • cook (food) by dry heat

by prolonged exposure to heat without direct exposure to a
in an oven or over a fire. flame, typically in an oven.
 WHAT'S THE DIFFERENCE BETWEEN
ROASTING AND BAKING?

Structure of the food: Covered pan:

• Roasting: (think: meat
and vegetables). • Roasting: is
• Baking: (think: cakes typically uncovered
and muffins).
pan
• Baked: may be
covered.