Professional Documents
Culture Documents
Madame McCormack
Adapted from:
Basic French: French Restaurant Vocabular y
C a l i f o r n i a Wo r l d L a n g u a g e S t a n d a r d s :
Content
self and the immediate
environment. Create sentences
and strings of sentences to ask
and answer a variety of
questions in transactional and
Standards
some informal settings.
and
transactional situations and
common daily and informal
settings.
Language Objective:
Content Objective:
Think about the last time you ate in a restaurant. How were you
seated? Did someone seat you or did you seat yourself ? How did
you order food? Did someone take your order right away or did
you have to get their attention? Describe the food service. Was
the waiter/waitress attentive? Did you have to signal you were
ready for the check? Discuss with a partner and note your
experiences under American restaurant service in your notebook.
Where are you eating?
À la terrasse ? À l’intérieur ?
Getting a table
Bonjour ! Vous êtes
combien ?
Bonjour ! On est
quatre.
Irregular verb
Use Vous
Do not use Tu
Use the conditional (Voudrais/Aimerais) Do not use l’indicatif (Je veux)
Check for
understanding
Respond to the classroom poll at
https://www.surveymonkey.com /r/M9HCLR3
Phrases to use when ordering
If you are
ordering after Pour moi, ce sera… For me it will be…
someone
More Phrases
Masculine Feminine
Du De la
Singular
De l’ De l’
Un café Un thé
Now you try!
Wi th a pa r t ne r, ta ke t ur ns pra ct ic in g ord eri ng food. M ake
su re t o orde r at le a st one food it em a nd one dr in k it em .
Pra ct ic e u si ng th e p hra se s we j ust le a rne d.
Ending the Meal
D’accord ! Je vais la
Excusez-moi ! Nous apporter.
avons terminés.
L’addition, s’il vous
plaît.
Now that you have explored French dinning and made some
comparisons between America and France, you will create a
comic strip of an American tourist going out to eat with their
French friend. Include some “faux pas” the American might make
and their friend’s corrections. The goal of the comic is to teach
your audience the basic of restaurant culture in France. You may
work alone or with a partner.