Professional Documents
Culture Documents
FOUNDATIONS
FOR SERVICES
MARKETING
Tangibility Spectrum
Salt
Soft Drinks
Detergents
Automobiles
CosmeticsFast-food
Outlets
Intangible
Dominant
Tangible
Dominant Fast-food
Outlets
Advertising
Agencies
Airlines
Investment
Management
Consulting
Teaching
McGraw-Hill/Irwin © 2006 The McGraw-Hill Companies, Inc. All rights reserved.
Table 1.1
Source: D. G. Mick and S. Fournier, “Paradoxes of Technology: Consumer Cognizance, Emotions, and Coping Strategies,” Journal of Consumer
Research 25 (September 1998), pp. 123–47.
Source: A. Parasuraman, V.A. Zeithaml, and L. L. Berry, “A Conceptual Model of Service Quality and Its Implications for Future Research,” Journal of
Marketing 49 (Fall 1985), pp. 41–50.
Service-based economies
Intangibility Heterogeneity
Simultaneous
Production
and Perishability
Consumption
Pricing is difficult