сulinary tourism

culinary tourism
What is Culinary tourism?
Why is Culinary Tourism Important?
Who are culinary tourists? 
 Pros of Culinary Tourism
• New sales opportunities • Brand awareness and
and growth of restaurants potential loyalty
and food vendors

• Customer relationships

• Additional sales outlet

• Very diverse (different cultures, wine tasting, farmers market, luxury and
gourmet food travel) which can appeal to different types of travelers.

• Tourists will be more familiar with

different types of places and foods that
• Cooks can seek new ideas for their own menus and have
are associated with those places.
more knowledge on different types of food.
 Cons of Culinary Tourism
• Tourists are prone to food
illnesses because of foods they're •Increased costs and management
not used to. time of the host community and
restaurants.

• Opportunity cost

• Tourist may be dissatisfied with food

•Language barrier if traveling to foreign

country • People would rather be doing and spending money on other
things than just food while at a particular destination.