Professional Documents
Culture Documents
The Voice of
the Customer
Chapter Objectives
1. Discuss the basics of customer relationship management.
2. Distinguish how managing quality in services is different from
manufacturing.
3. Implement gap analysis in a service firm using SERVQUAL.
4. Develop a customer service survey using specific examples
and critical incidents.
Figure 5-1
S. T. Foster, “The Ups and Downs of Customer-Driven Quality,” Quality Progress (October 1998):70.
© 1998 American Society for Quality. Reprinted with permission.
Figure 5-2
• Gap analysis
• Formal means for identifying and correcting these gaps
Figure 5-3
Copyright © 2017 Pearson Education, Ltd. 5-10
The “Gaps” Approach to Service Design
Determinants of Service Quality
• Reliability • Credibility
• Responsiveness • Security
• Competence • Understanding/knowing
• Access the customer
• Courtesy • Tangibles
• Communication
Based on A. Parasuraman, V. Zeithamel, and L. Berry, “SERVQUAL: A Multiple-Item Scale for Measuring Customer Perceptions
of Service Quality,” Journal of Retailing (Spring 1988): 12–40.
Figure 5-4
Copyright © 2017 Pearson Education, Ltd. 5-12
Segmenting Customers and Marketsمحذوف
Segmenting markets:
• To distinguish customers or markets according to common
characteristics
• Segmenting the
supply chain helps to
define who is the
customer.
Figure 5-6
• Annuity relationship
• Types of data
• Soft data (phone contact), hard data (weight, volume), and ordinal
data (Likert scale).
Telephone contact:
• Convenience survey method
• Major issue is bias because major segments of the population of
interest are often not available via telephone at certain times
Focus groups:
• Allows a supplier to gather
feedback from a group of
consumers at one time
Figure 5-7
Figure 5-11
• Customer retention
• The percentage of customers who return for more service
• Will increase by application of service tools and concepts
• Customer loyalty
• Instilled by offering specialized service not available from
competitors
• Can be intangible