Professional Documents
Culture Documents
Training evaluation
Evaluation Helps Ensure Guests Find Paradise on Hawaii’s North Coast
• Turtle Bay Resort is located on the stunning coastline of Oahu, Hawaii. Guests can choose
many activities while enjoying the beautiful surroundings at the at the resort including
dining on farm-to-table meals, enjoying the ocean while surfing and paddling, relaxing with
a massage, or taking an invigorating horseback ride. New management made a $40 million
investment and renovations to revitalize the resort and inspire its guests to make them part
of the local community. They recognized that the physical changes to the resort were
necessary and important. But they also believe that investing in training leads to happier
and more engaged employees, and, in turn, leads to satisfied guests. Training at Turtle Bay
includes classroom learning, role-plays, and social learning. All training incorporates Turtle
Bay’s 6 Values that provide the standard by which employees work and serve guests. The
values relate to time (Manawa), goodness (Pono), caring for others (Malama), support of
family (Hanai), Aloha (kindness), and local engagement and culture (Kama’aina). The values
include underlying behaviors and practices such as greeting guests promptly (Manawa),
hold others accountable ( Malama), demonstrating interest in peers (Hanai), engage guests
and peers (Aloha), and treat locals as guests and guests as
• locals (Kama’aina). Every employee is required to attend a training program that
focuses on the values. Managers are asked to complete an individual development
plan based on their self-rating as well as ratings from employees, peers, and their
manager on how well they applied these values at work. Employees also complete a
self-assessment and personal improvement plan based on the values. Laulima
(many hands working together), a service quality training program, is an extension
of the values. The program includes modules on greeting guests, service delivery,
service recovery, and knowledge of service, food and beverages, history, and
culture. The program was developed using input from employees who were chosen
as the best service providers at Turtle Bay. Each module has a workbook that guides
employees through a series of exercises. New employees attend a scavenger hunt to
help them understand the property and its plants and animals. Managers are
expected to help teach employees and reinforce what they learn. Employees also
have to learn how to use Guidepost, a lobby experience center that provides
concierge and guest services in an interactive space. Guidepost includes iPads and
touchscreen panels for viewing activities and reviewing, learning about, and
booking local activities.
• To reinforce delightful customer service and emphasize the importance of
training, Turtle Bay has several rewards programs. The Ho’ohana Awards
recognize employees for exceptional service for guest and employees. Ali’i
and llima Awards for exceptional service are given each quarter to a
manager and two other employees. The Best of the Best Award is given to
outstanding employees who continuously demonstrate exceptional
service. Turtle Bay collects several different types of data to determine the
success of training. The most important measure is guest satisfaction,
which includes using social media tools like TripAdvisor, Revinate, and
Market Metrix. A values feedback system is used to determine how well
employees are applying the Value practices. This data is evaluated for
employees, managers, department, and functional areas. Occupancy
rates, market share, sales performance, internal promotions, and turnover
are used as financial measures. To assess employee engagement, two
surveys are conducted each year.
Training outcomes at Turtle Bay
• engagement, guest satisfaction, and financial measures such as
occupancy rates.
Training effectiveness
• Training effectiveness refers to the benefits that the company and the
trainees receive from training.
• Benefits for trainees may include learning new skills or behaviors.
Benefits for the company may include increased sales and more
satisfied customers.
• A training evaluation measures specific outcomes or criteria to
determine the benefits of the program.
Training outcomes
• Training outcomes or criteria refer to measures that the trainer and
the company use to evaluate training programs. To determine the
effectiveness of training, an evaluation needs to occur.
Training evaluation
• Training evaluation refers to the process of collecting the outcomes needed to
determine whether training is effective.
• For Turtle Bay, the outcomes included engagement, guest satisfaction, and financial
measures such as occupancy rates.
• Although not discussed in the vignette, Turtle Bay also has to be confident that the
data its information-gathering process is providing accurate data for making
conclusions about the effectiveness of its training programs.
• The evaluation design refers to the collection of information—including what, when,
how, and from whom—that will be used to determine the effectiveness of the
training program.
• Any organization that evaluates training has to be confident that training—rather
than some other factor—is responsible for changes in the outcomes of interest (e.g.,
turnover, productivity).
Why is the training evaluation required?
I. The evaluation enables the effectiveness of an investment in training to be
appraised which can help to justify expenditure on future programmes.
ii. It allows the effectiveness of differing approaches to be compared.
iii. It provides feedback for the trainers about their performance and
methods.
iv. It enables improvements to be made, either on the next occasion, or if
the evaluation is ongoing, as the training proceeds.
v. Recording learning achievements can be motivational for learners.
vi. The evaluation indicates to what extent the objectives have been met
and therefore whether any further training needs remain.
Purpose of training evaluation
• The purposes of training evaluation are as follows:
• 1. To justify the role of training, considering budget availability and
cutback situations
• 2. To improve the quality of training for employee development,
training delivery, trainer deployment, duration, methodology, etc.
• 3. To assess the effectiveness of the overall programme, quality, and
competency of the trainer
• 4. To justify the course through cost-benefit analysis and ROI
approach
• It can also be used to do the following:
• 1. Provide feedback on whether the training or development activity
is effective in achieving its aims.
• 2. Indicate the extent to which trainees apply what they have learned
back in the workplace (transfer of training), an issue which many
organizations find they have problems with
• 3. Provide information on how to increase the effectiveness of current
or later development activities
• 4. Demonstrate the overall value and worth of development activities.
2. What should be evaluated, and when?
• Evaluation of a training programme becomes necessary to find out how far
the training programme has been able to achieve its aims and objectives.
Such an evaluation provides useful information about the effectiveness of
training and the design of future training programme.
• Training evaluation involves both formative and summative evaluation.
Levels/Stages:
1. Pre-Training Evaluation,
2. Intermediate Training Evaluation and
3. Post-Training Evaluation
The levels can also be: Formative and Summative
Formative & Summative evaluations
Difference between formative (FA) and
summative assessments (SA)
• Formative assessment is used to monitor student’s learning to
provide ongoing feedback that can be used by instructors or teachers
to improve their teaching and by students to improve their learning.
• The criteria used for assessing the impact of training programme include Reaction,
Learning, Behaviour and Results (RLBR).
• a. Reactions:
• This measures the degree of satisfaction of trainees with the training programme,
namely subject matter and content of training programme, the environment,
methods of training etc. The outcome of evaluation of reaction may be useful in
further strengthening the areas the participants find it more useful and in
modifying the areas they find it not useful. Negative reactions may dampen the
spirit of participation in future training programmes. However, positive reactions
may not provide complete information about the effectiveness of the programme.
Reaction
• Questionnaires, interviews, group discussion, or asking trainees to
write a report can be used.
• Care must be taken with all of these methods. Very often participants
have enjoyed a course, even if they learned very little. Factors such as
the quality of the lunch provided, or the comfort of the chairs, may
influence the assessment of the training given.
• The other participants may have spoilt a basically sound course, or
conversely saved a basically poor course.
• Trainees are not always in a position to know immediately whether
what they have learned will be useful and it may be best to wait some
considerable time before asking for an opinion.
• Sometimes a trainee may have felt unfairly criticised during a course,
and so may ‘rubbish’ it in retaliation.
• The more training a person receives, the more critical he or she is likely
to become.
• Standards and expectations rise with experience.
• Using more than one technique can be helpful to gain a broader picture.
• Also look out for cues such as an increase or decrease in demand for
the training (where there is a choice), or if the line managers start
asking for one particular trainer in preference to another.
• b. Learning:
It measures the degree to which trainees have acquired new knowledge,
skill or competencies. The trainer has to measure the knowledge and skill
level of trainees in the beginning of the programme.
It is supposed to be the baseline or standard. Again the level of
knowledge and skills obtained at the end of training is measured and
compared against the standard.
Thus pre and post training comparison helps to assess the improvement
level.
Level 2 – Learning (Knowledge and skill):