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  • Pure Raw Honey

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    Angie Diño Amurao
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    Pure raw honey has antimicrobial and antioxidant properties that make it useful for food preservation. It can be used to preserve fruits, meats, vegetables, and alcoholic beverages like mead. To preserve foods, the food is soaked or simmered in a mixture of pure raw honey and water before being sealed in sterilized containers. The high sugar content and low pH of honey prevents microbial growth, allowing preserved foods to be stored for up to 6 months without refrigeration.

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    PURE RAW HONEY

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    Pure raw honey has antimicrobial and antioxidant properties that make it useful for food preservation. It can be used to preserve fruits, meats, vegetables, and alcoholic beverages like mead. To preserve foods, the food is soaked or simmered in a mixture of pure raw honey and water before being sealed in sterilized containers. The high sugar content and low pH of honey prevents microbial growth, allowing preserved foods to be stored for up to 6 months without refrigeration.

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    © All Rights Reserved
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    40 views10 pages

    Pure Raw Honey

    Uploaded by

    Angie Diño Amurao
    Pure raw honey has antimicrobial and antioxidant properties that make it useful for food preservation. It can be used to preserve fruits, meats, vegetables, and alcoholic beverages like mead. To preserve foods, the food is soaked or simmered in a mixture of pure raw honey and water before being sealed in sterilized containers. The high sugar content and low pH of honey prevents microbial growth, allowing preserved foods to be stored for up to 6 months without refrigeration.

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    © All Rights Reserved
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    of 10

    PURE RAW

    HONEY
    SLIDESMANIA.
    DEFINITION OF TERMS
    PURE RAW – it refers to 100% honey without any other ingredients.
    HONEY - is a sweet, syrupy, golden-colored liquid made by honeybees.
    PRESERVATION - is the technique to prevent food spoilage, food poisoning, and
    microbial contamination in food.
    ANTIOXIDANT – capable of delaying or preventing rancidity of food due to
    oxidation, and therefore, lengthen the shelf life of products.
    ANTIMICROBIAL - used to preserve food from spoilage and pathogenic
    SLIDESMANIA.

    microorganisms which have preservation effect against different microorganisms.


    ANTIMICROBIAL ACTIVITY OF HONEY
    The fact that bacteria do not mission around and do what bacteria or
    other microorganisms do in honey is one of the remarkable
    characteristics of honey. Most bacteria and other microbes cannot grow
    or reproduce in honey. They are dormant and this is due to antibacterial
    activity of honey. It contains some microorganisms, mostly bacteria
    yeast and molds. However, the specific environment of this product,
    high osmotic pressure (high concentration of sugars) and high acidity
    (low value of pH) prevents the development of microorganisms . As a
    consequence, only some groups of bacteria and fungi are able to exist
    ANTIOXIDANT ACTIVITY withinOF HONEY of honey and the population of microorganisms is
    environment
    It contains varying concentrations of polyphenols, which are powerful antioxidants thatstorage.
    stable during are
    thought to reduce the risk of heart disease and cancer. Honey serves as a source of natural
    SLIDESMANIA.

    antioxidants, which play an important role in food preservation and human health by
    combating damage caused by oxidizing agents.
    Alcoholic Beverage

    Fruits
    APPLICABLE FOOD FOR
    PURE RAW HONEY
    FOOD PRESERVATION

    Meat

    Vegetables
    SLIDESMANIA.
    FRUITS
    SLIDESMANIA.
    MEAT
    SLIDESMANIA.
    ALCOHOLIC
    BEVERAGE
    “MEAD”
    SLIDESMANIA.
    VEGETABLES
    SLIDESMANIA.
    WHAT YOU NEED?
    o 500 grams freshSTEPS:
    langka/jackfruits
    1. Sterilize the jar or container that
    STEPS: (ALTERNATIVES)
    o 1 cup water will be used as storage. 1. Sterilize the jar or container that
    o 1.5 cups pure raw
    2. or
    Inorganic
    a container, mix water and honey.will be used as storage.
    honey 3. Then soak the shredded 2. In a medium pan add the water and
    langka/jackfruit. honey and give it a little stir.
    4. Leave overnight. 3. Place over a low heat and gently
    5. Transfer to the sterilized jar or bring to the boil, add the shredded
    container. Store it. langka and lower the heat and
    simmer for 8-10 minutes.
    4. Stir occasionally while the fruit is
    simmering.
    5. Take your jars out and transfer the
    langka. Seal and allow to cool.
    SLIDESMANIA.

    HONEY PRESERVED FRUIT


    The jars of honeyed fruit
    will keep up to 6 months if
    unopened and stored
    correctly in a dark
    cupboard. Once open keep
    in the fridge and eat within
    10 days.
    FOOD
    PRESERVATION
    featuring
    PURE RAW HONEY
    AMURAO, Shania Ashley
    BASCO, Megan
    SLIDESMANIA.

    SALUNGA, Ken Jillian

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