Microorganisms

Feeders: feed the plants by eating

and pooping
Soldiers: protect the plant from
disease
Builders: improve soil
The rules of microbes
1. Use the indigenous microbes
2. Embrace them all
(no good or bad, diversity and
number, holistic approach)
3. Don’t judge by the human
perspective
The Concept of Beneficial Microorganisms

Beneficial Microbes

Opportunistic
Microbes

Harmful Beneficial
Microbes Microbes
 The Concept of Beneficial Microorganisms

Opportunistic
Microbes
Harmful Beneficial
Microbes Microbes
CONCOCTIONS
 INDIGENOUS
MICROORGANISMS - IMO
Materials:
– 1kg. cooked rice
– molasses
INDIGENOUS
MICROORGANISMS - IMO
Procedure:
1. Wash the rice properly
2. Cook it normally (not too wet
or too dry)
3. Transfer the ¼ full cooked
rice into the bamboo pole
INDIGENOUS
MICROORGANISMS - IMO

Procedure:
4. Cover it with 2 layered
manila paper and cellophane
then tie with rubber bands and
put markings
5. Keep it under the bamboo
forest
INDIGENOUS
MICROORGANISMS - IMO
Procedure:
6. After 3 - 5 days, collect the
white colored molds (black
molds discard)
7. Weigh the collected rice
and molds then add
molasses in equal weight.
(1:1)
 INDIGENOUS
MICROORGANISMS - IMO
Procedure:
8. Put in a plastic container and
wipe the mouth of the pail,
cover it with 2 layered manila
paper and put markings.
Ferment for 1 week

10. IMO is ready to use after 9. Drain the liquid and place in
fermentation another container. Loosen the
cap for 1 week
INDIGENOUS MICROORGANISMS
USAGE
– Plants – stronger immune systems
– Animals - stronger immune systems. Removes foul odor. mix
with drinking water
– Soil conditioner by enhancing microbial activity in soil
DOSAGE
– 2tbsp./L of water
– spray or drench 2x a week
Total fermentation days: 12 days
LACTIC ACID BACTERIA SERUM
Materials:
1. 900ML Milk
2. 100ml clear liquid
from fermented
rice
3. 1L Molasses
LACTIC ACID BACTERIA SERUM
Procedure:
1. Use the first rice wash from the
cooked rice
2. Put liquid inside the plastic
container (3/4 full)
3. Cover the container with 2 layer
manila paper
4. Put markings
5. Ferment for 7 days
LACTIC ACID BACTERIA SERUM –
Procedure:
6. Remove 100ml from milk
7. Take 100ml from the liquid between
the bottom and top layers of the
fermentation and add to the 1 liter
milk pack
8. Return the cover of the pack and
seal with masking tape
9. Put markings
10. Ferment for 5 days
11. Filter and measure the collected
liquid and add equivalent amount
of molasses
12. Keep in a plastic container. Ready
to use
LACTIC ACID BACTERIA SERUM
USAGE
 Plants – immune system of plants.
 Animals – improve immune system of animals. Remove
foul odor. mix with feeds, drinking water

DOSAGE
 2tbsp./L of water
 spray or drench 2x a week
 Total fermentation days: 12 days
FERMENTED FRUIT JUICE (FFJ)

Materials – (2 fruit : 1 molasses)

– 1 kg Banana fruit;
– 1 kg Papaya;
– 1 kg Squash/pumpkin/watermelon
– 1.5 kg molasses
FERMENTED FRUIT JUICE
Procedure:
1. Clean and wash fruits;
2. Drain for 5 min;
3. Slice to an inch size;
4. Mix all fruits & molasses
thoroughly in a plastic pail (20
liter capacity)
FERMENTED FRUIT JUICE

Procedure:
5. Put nylon screen on top of the mixture;
6. Put 5-8 pieces 25-50 grams stone on top
of the nylon screen;
7. Wipe the mouth of the plastic pail
8. Cover with manila paper and add label.
ferment for 7 days;
9. Extract the liquid and keep it in a plastic
container
 FERMENTED FRUIT JUICE

USAGE
– Plants – Potassium fertilizer
– Strengthen plant tissues, increases size of fruits
– Increases crop resistance against diseases and protects its from insects
– Animals – Taste enhancer. mix with drinking water
DOSAGE
– 2tbsp./L of water
– spray or drench 2x a week
– Total fermentation days: 7 days
FERMENTED PLANT JUICE
Materials - (2 plants : 1 molasses)
– 1 kg Kangkong
– 1 kg Kamote tops/leguminous plants
– 1 kg Banana stalks
– 1.5 kg molasses
FERMENTED PLANT JUICE
Procedure:
1. Clean and wash plants;
2. Drain for 5 min;
3. Slice to an inch size;
4. Mix all plants and molasses
thoroughly in a plastic pail (20
liter capacity)
FERMENTED PLANT JUICE
Procedure:
5. Put nylon screen on top of the
mixture;
6. Put 5-8 pieces 25-50 grams stone
on top of the nylon screen;
7. Wipe the mouth of the plastic pail
8. Cover with manila paper and add
label.
ferment for 7 days;
9. Extract the liquid and keep it in a
plastic container
FERMENTED PLANT
JUICE – FPJ
USAGE
– Plants – Natural growth enhancer. Nitrogen fertilizer.
– Animals - Natural growth enhancer . mix with drinking
water

DOSAGE
– 2tbsp./liter of water
– spray or drench 1 to 2 times a week
– Total fermentation days: 7 days
FISH AMINO ACID (FAA)
Materials – (1 fish : 1
molasses)
– 1 kg fresh fish, fish scraps, gills,
inerts
– 1 kg molasses
 FISH AMINO ACID – FAA
Procedure:
1. Clean and wash fish;
2. Drain for 5 min;
3. Slice to an inch size;
4. Mix all parts thoroughly in
plastic pail (20 liter capacity) 6.
cover with manila paper and tie
with rubber band
FISH AMINO ACID – FAA
Procedure:
5. Put plastic/nylon screen on top of the
mixture;
6. Put 5-8 pieces 25-50 grams stone on top
of the nylon screen;
7. Wipe the mouth of the plastic pail;
8. Cover with manila paper and add label.
ferment for 14 days;
9. Extract the liquid and keep it in a plastic
container
 FISH AMINO ACID – FAA
USAGE
– Plants – Nitrogen fertilizer.
– Animals – Protein supplement . mix with drinking
water

DOSAGE
– 2tbsp./L of water
– spray or drench 2x a week
– Total fermentation days: 14 days
 ORIENTAL HERB NUTRIENT-
OHN1 & 2
Materials:
OHN 1
– 1kg garlic
– 1kg ginger
– 400 g molasses
– 2.4 L of coco vinegar
OHN2
– 200 g chili
– 100 g makabuhay
 ORIENTAL HERB NUTRIENT-
OHN1 & 2
Procedure : (OHN1)
1. Peel the garlic and ginger
2. Cut the garlic into halves and slice the
ginger into quarter of an inch
3. Mix garlic and ginger with muscovado
sugar/molasses in a pail
4. Wipe the mouth of pail and seal the it
tightly. Put markings or label when it was
made to know if it is ready to extract.
Procedure: (OHN1)
5. After 3 days, mix the vinegar and wipe the mouth of the
pail and seal it tightly.
6. Ferment for 10 days. (1st extraction)
7. Filter the liquid in a plastic container, seal and put
markings.
8. Ready to use for animals

Procedure: (OHN2)
9. Put 2.4L of vinegar, 200g chili and 100g makabuhay
10. Ferment for 10 days (2nd extraction)
11. Filter the liquid in a plastic container, seal and put
markings.
12. Put 2.4L of vinegar, 200g chili and 100g makabuhay
for (3rd extraction.)
13. Filter the liquid in a plastic container, seal and put
markings.
ORIENTAL HERB NUTRIENT-
OHN1 & 2
USAGE
Plants – Pest repellant, anti-fungal, antibacterial
Animals – Immune booster. mix with drinking water
and feeds

DOSAGE
2tbsp./L of water
spray or drench 3x a week
Total fermentation days: 13 days (OHN1) 23 days
(OHN2)
 CALCIUM PHOSPHATE

Materials – (1:9)
– 1kgs. Bones
(ruminants)/ shells
(chicken, ducks,
ostrich, sea shells)
– 9L of coco vinegar
CALCIUM PHOSPHATE
Procedure:
1. Clean and wash bones/shell
properly then grill it
2. Wait until the remaining fats are
drained
3. Remove the bones/shell when it
becomes brownish in color (not over
cooked)
4. Cool down and wash again
5. Drain excess water
 CALCIUM PHOSPHATE
Procedure:
6. Put the bones/shell inside plastic pail
7. Add 9 liters of coco vinegar
8. Wipe the mouth of the pail then cover it with manila
paper and tie with rubber band
9.Ferment for 30 days
10. Filter and put it in another plastic container. Loosen cap
for 1 week
11. Ready to use
 CALCIUM PHOSPHATE
USAGE
 Plants – Calcium and phosphorous source
 Helps fruit setting and fruit growth
 Animals – Calcium source for bones. mix with
drinking water

DOSAGE
 2tbsp./L of water
 spray or drench 2x a week
 Total fermentation days: 30 days
 Vermi Tea

Materials:
– 20kg Vermicast
– 1kg Molasses
– 1L each IMO,LABS, FAA, FPJ, FFJ,
Ca, Calphos
– 200L drum
– 150L to 170 L water
– 1 aerator
 Vermi Tea
Procedure:
1.Aerate the water for 30minutes
2.Add the concoctions and vermicast
3.Aerate for 24 hours
4.Ready to use
 Vermi Tea

USAGE
 Plants – Complete foliar fertilizer

DOSAGE
 1:1 with water
 spray or drench 2x a week
Natural insect attractant
Materials:
– 1 gal Vinegar
– 0.5 kg Molasses
– 300 ml FPJ
 Natural insect attractant

Procedure:
1.Bring 1 gal of fermented vinegar to a boil.
2.Remove from heat
3.Add 0.5 kg of molasses
4.Set aside to cool and add 300 ml FPJ
5.Store in cool place
 Natural insect attractant
USAGE
 Attract fruit flies and other flying insects

DOSAGE
 Dilute 1:100 to 2:200
THANK YOU!!!