Technical Vocational

Livelihood
Agri-fisheries
ORGANIC AGRICULTURE
Organic agriculture-it is a system of farming that relies on ecosystem
management rather than external agricultural inputs.
4 PRINCIPLE OF
ORGANIC
AGRICULTURE
4 PRINCIPLE OF ORGANIC
AGRICULTURE
1. The principle of Health
2. The principle of Ecology
3. The principle of Fairness
4. The principle of Care
Objectives:
At the end of the lesson, you will be able to:

A. Identify the different raw material that can be process as

Liquid farm inputs.

B. Determine the sequence in making Organic concoction

C. Explain the importance of Organic Concoction in farming.

• SHORT ACTIVITY
 ORGANIC
CONCOCTION
BY: BRONSON ROY PALAPAR
Organic Concoction
Concoction- a mixture of
various ingredients or elements.

Organic Concoction - Is a
concoction made from
NATURAL INGREDIENT.
+
+
Importance of Concoction
1. Reduce farm cost

2. Promotes safe environment

3. Prevents the depletion of soil nutrients and

produce good quality of plant and animals.
The 8 kind of Organic Concoction
• Fermented Plant Juice (FPJ)
• Fermented Fruit Juice (FFJ)
• Fish Amino Acid (FAA)
• Tea Manure (TM)
• Oriental Herbal Nutrients (OHN)
• Calcium Phosphate (Calphos)
• Lactic Acid Bacteria Serum (LABS)
• Indigenous Mircoorganism (IM)
Fermented Plant Juice (FPJ)

This concoction is
obtain from different
young plant materials
and fermented of 7
days.
Ingredients in making Fermented Plant Juice
• Kangkong
• banana shoots
• alugabati
• Molasses

Note: Choose only two kinds of

Plant and mix it with molasses.
Materials to be use in making Concotion
1. Rubber gloves
2. Knife
3. Chopping board
4. Pail
5. Rubber band
6. Manila paper
7. Net bag
8. Weight scale
ACTIVITY #2
• Cover the pail with manila paper and seal it with the rubber band
• collect the mixture by squeezing the net bag. Gather all the liquid in a
clean dark container and place it in a cool dry place.
• Prepare the plant materials and chop it into an inch size
• Place the net bag inside the pail
• Mix thoroughly and place the mixture in a net bag
• Place the mixture in a cool dry place and let it ferment for 7 days.
• Mix the plant materials and molasses with the ratio of 2:1
Procedure in making FPJ
1. Prepare the plant materials and chop it into an inch size
2. Mix the plant materials and molasses with the ratio of 2:1
3. Place the mixture in a net bag
4. Place the net bag inside the pail
5. Cover the pail with manila paper and seal it with the rubberband
6. Place the mixture in a cool dry place and let it ferment for 7 days.
7. After seven days of fermentation collect the mixture by squeezing
the net bag. Gather all the liquid in a clean dark container and place
it in a cool dry place.
Usage of FPJ
• It is a natural growth enhancer for plants.
• Mix 1 tbsp. of FPJ in a one litter water and spray to plant shoot and soil
around the plant.

• Increase microbial activities in gastro-intestinal tract.

• Mix 1 tbsp. of FPJ in a one litter water and give to the animals
Fermented Fruit Juice (FFJ)

• FFJ is made from sweet ripe

fruits, fruit vegetables and root
crops. These are thoroughly
blended with crude sugar or
molasses and fermented for a
short period of time.
Ingredients in making Fermented Fruit Juice (FFJ)

• Any fruit the is not sour like,

banana, papaya, or squash
• Molasses
Procedure in making FFJ
1. Chop the Fruit materials into small sizes
2. Mix with molasses with the ratio of 1:1
3. Mix thoroughly and place the mixture in a net bag
4. Place the net bag inside the pail
5. Cover the pail with manila paper and seal it with the rubber band
6. Place the mixture in a cool dry place and let it ferment for 7 days.
7. After 7 days of fermentation collect the mixture by squeezing the net
bag. Gather all the liquid in a clean dark container and place it in a
cool dry place.
Uses of FFJ
• enhance the soil and increase production of leafy plants in gardens,
fermented fruit juice is used to increase sweetness and yield of fruiting
plants as well as building healthier soil.
 QUIZ: Prepare ½ crosswise
•1 – 2 what are the raw ingredients to make
FPJ?

•3. what is the main ingredient in making FFJ?

Determine the steps in making Fermented
Fruit Juice.
• Cover the pail with manila paper and seal it with the rubber band
• collect the mixture by squeezing the net bag. Gather all the liquid in a
clean dark container and place it in a cool dry place.
• Prepare the plant materials and chop it into an inch size
• Place the net bag inside the pail
• Mix thoroughly and place the mixture in a net bag
• Place the mixture in a cool dry place and let it ferment for 7 days.
• Mix the Fruit materials and molasses with the ratio of 1:1
Essay
11-20. Why Organic Concoction is important
 Assignment
Next meeting, Each Group shall perform FPJ and FFJ. Please prepare all the tools
and ingredients to be use in making these concotions.

Materials: Ingredients:
• Rubber gloves 1. Alugbati, Banana shoot, Camote tops
• Knife 2. Papaya, Banana, Squash
• Chopping board 3. Molasses
• Pail
• Rubber band
• Manila paper
• Net bag
• Weight scale
Jumble words
1. ORGANIC - GRANICO
2. CONCOCTION - IONTOCCNOC
3. PLANT – NALTP
4. FRUIT - UITRF
5. MOLASSES – SSSMLOAE
NALTP
SSSMLOAE
IONTOCCNOC
GRANICO
UITRF
4 PRINCIPLE OF ORGANIC
AGRICULTURE
1. HEALTH

Organic agriculture
should sustain and
enhance the health of
soil, plant, animal,
human and planet as
one and indivisible.
4 PRINCIPLE OF ORGANIC
AGRICULTURE
2. ECOLOGY

Organic agriculture should

be based on living
ecological systems and
cycles, work with them,
emulate them and help
sustain them.
4 PRINCIPLE OF ORGANIC
AGRICULTURE
3. FAIRNESS

Organic agriculture should

build on relationships that
ensure fairness with regard to
the common environment
and life opportunities.
4 PRINCIPLE OF ORGANIC
AGRICULTURE
4. CARE

Organic agriculture should be

managed in a precautionary and
responsible manner to protect
the health and well-being of
current and future generations
and the environment.