NATURAL GROWTH ENHANCER (FPJ)

Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

1 kg kangkong; 1 kg camote tops; 1 kg. banana trunk; and 1.5 kgs. Molasses

Steps on how to ferment:

1. Clean and wash vegetable materials (if taken from the farm, no need)
2. Drain for 5 minutes
3. Slice to an inch size
4. Mix all vegetables thoroughly in a plastic pail (20 ltrs capacity)
5. Mix with 1.5 kgs of molasses thoroughly
6. Put nylon screen on top of the mixture
7. Put 5-8 pcs of 25-50 grams stone on top of the nylon screen
8. Wipe the mouth of the plastic pail
9. Cover with two layered manila paper
10. Tie with rubber band
11. Put marking on the masking tape bearing the name and date of fermentation
and paste it on top of the manila paper
12. Keep in dark cool room for 7 days
13. Open the mixture and extract the liquid
14. Filter the liquid and keep it in the plastic container (do not close the cap tightly,
loosen the cap of approximately 1 complete twist)
15. Completely close cap after a week or when there are no bubbles going up
16. The concoction is ready to use after extraction

Dosage: 2 tablespoon of FPJ mix with 1 liter of clean water

Application: Animals – mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.

Plants – prepare the same dosage and spray to the leaves and trunk of the
plants 1 to 2 times a week. Spray during growth stage of the plants. It helps
plant greener and grow faster.

1
NATURAL TASTE ENHANCER (FFJ)
Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

1 kg. banana fruit; 1 kg. papaya; 1 kg. water melon; and3 kgs Molasses

Steps on how to ferment:

1. Clean and wash fruits

2. Drain for 5 minutes
3. Slice to an inch size
4. Mix all fruits thoroughly in a plastic pail (20 ltrs capacity)
5. Mix with 3 kgs molasses thoroughly
6. Put nylon screen on top of the mixture
7. Put 5-8 pcs of 25-50 grams stone on top of the nylon screen
8. Wipe the mouth of the plastic pail
9. Cover with two layered manila paper
10. Tie with rubber band
11. Put marking on the masking tape bearing the name and date of fermentation
and paste it on top of the manila paper
12. Keep in dark cool room for 7 days
13. Open the mixture and extract the liquid
14. Filter the liquid and keep it in the plastic container (do not close the cap tightly,
loosen the cap of approximately 1 complete twist)
15. Completely close cap after a week or when there are no bubbles going up
16. The concoction is ready to use after extraction

Dosage: 2 tablespoon of FFJ mix with 1 liter of clean water

Application: Animals – mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.

Plants – prepare the same dosage and spray to the flowers and fruits of the
plants 1 to 2 times a week. Spray during fruiting stage of the plants. It helps
the fruit become sweet and tasty

2
NATURAL AMINO ACID (FFA)
Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

1 kg. trash fish or gills, scales, ofals’ of big fish; and 1 kg Molasses

Steps on how to ferment:

1. Clean and wash fish

2. Drain for 5 minutes
3. Slice to an inch size
4. Mix all parts thoroughly in a plastic pail (20 ltrs capacity)
5. Mix with 1 kg molasses thoroughly
6. Put nylon screen on top of the mixture
7. Put 5-8 pcs of 25-50 grams stone on top of the nylon screen
8. Wipe the mouth of the plastic pail
9. Cover with two layered manila paper
10. Tie with rubber band
11. Put marking on the masking tape bearing the name and date of fermentation
and paste it on top of the manila paper
12. Keep in dark cool room for 15 days
13. Open the mixture and extract the liquid
14. Filter the liquid and keep it in the plastic container (do not close the cap tightly,
loosen the cap of approximately 1 complete twist)
15. Completely close cap after a week or when there are no bubbles going up
16. The concoction is ready to use after extraction

Dosage: 2 tablespoon of FAA mix with 1 liter of clean water, in severe cases

Application: Animals – mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.

Plants – prepare the same dosage and spray to the plant base and nearby soil 1
to 2 times a week. Spray before flowering and during fruiting stage of plants. It is
a good source of Nitrogen, foliar fertilizer, root hormone and food for
microorganism

3
NATURAL IMMUNE BOOSTER (OHN)
Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

1 kg. garlic fruit; 1 kg. ginger; 200 grams muscovado and 2.2 liters pure coconut vinegar

Steps on how to ferment:

1. Skinned the garlic and ginger

2. Cut garlic in halves and slice ginger into quarter of an inch
3. Mix garlic and ginger with 200 grams muscovado sugar in a plastic pail
4. Wipe the mouth of the plastic pail
5. Close cover tightly and seal it with masking tape at the side
6. Mark the name and date of fermentation (first stage of fermentation)
7. Open the cover add 2.2 liters pure coconut vinegar (1:1 solution) 3 days after
8. Wipe the mouth of the plastic pail
9. Close cover tightly and seal it with masking tape at the side
10. Open the cover, filter and decant the liquid to another container 10 days after
(second stage fermentation)
11. Close tightly the cover and do the markings (first extraction)
12. The concoction is ready to use for animals
13. Add the same amount of liquid extract (2.2 liters of pure coco vinegar) then add
200 grams of sili and 100 grams panyawan, soak for 10 days (second extraction)
14. Repeat number 13 procedure for the third extraction

Dosage: 2 tablespoon of OHN mix with 1 liter of clean water. Add to the IMO and FPJ
mixture and spray together on the leaves and soil every week, in severe cases, double
the dosage

Application: Animals – use the first extraction only. Mix it with drinking water at the
dosage above mentioned 2-4 times a week. It can also be mixed with the
feeds at the same frequency.

Plants – use the second and third extraction. Prepare the same dosage and spray
to the plant parts affected by insects, etc. 1 to 3 times a week. Stop the
application when there are no more insects, etc. use throughout the early,

Spray on the plants during vegetative and change over fruiting stages. It helps
develop the immune system of your plant and animals

4
BENEFICIAL MICROORGANISMS (IMO)
Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

1 kg. commercial rice; and 1 kg Molasses

Steps on how to ferment:

1. Wash the rice properly (keep the first wash liquid for the LABS)
2. Cook it normally (not too wet or too dry)
3. Cool the cooked rice naturally
4. Transfer the cooked rice to a tray
5. Use wooden ladle to transfer rice
6. Put some cooked rice inside the bamboo pole (1/4 full of rice)
7. Cover it with two layered manila paper then tie with rubber bands
8. Wrap the bamboo pole with a clean cellophane then tie with rubber bands
9. Write markings on the masking tape bearing the name and date
10. Keep it under the bamboo forest for 3 to 5 days
11. Open the bamboo pole and inspect the growing molds, black colored molds
discard, white colored molds collect
12. Weigh the recovered rice and molds and add molasses in equal weight
13. Put the mixture in a plastic container, wipe the mouth, cover with double
layered manila paper and put the proper markings
14. Drain the liquid from the mixture, filter and place it in another container (do not
close the cap tightly, loosen the cap of approximately 1 complete twist)
15. Completely close cap after a week or when there are no bubbles going up
16. The concoction is ready to use after extraction

Dosage: 2 tablespoon of IMO mix with 1 liter of clean water, in severe cases, double the
dosage

Application: Animals – mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.

Plants – prepare the same dosage and spray to the leaves, trunks and plants’
base 1 to 2 times a week.

Fertilizer – 2 tablespoon with 1 liter of clean water apply to OF mixture

Deodorize – apply the dosage above 1 to 2 times a week

5
NATURAL LABS ENZYMES (Lactic Acid Bacteria Serum - LABS)
Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

900 ml cow’s milk; 100 ml clear liquid from fermented rice and 1 liter Molasses

Steps on how to ferment:

1. Use the first wash liquid from the cooked rice

2. Put the liquid inside the plastic container (3/4 full) and wipe excess water
3. Cover the container with a double layered manila paper
4. Mark the name and date of fermentation
5. Ferment it for 7 days (first stage of fermentation)
6. Use 1 liter cow’s milk pack and remove 100ml (10%)
7. Extract 100ml from the fermented first wash liquid of the cooked rice
8. Take the liquid between the bottom and top layers of the fermentation and add
to 1 liter milk pack
9. Return the cover of the pack and seal it with a masking tape
10. Mark it with the name and date of fermentation
11. Keep it for 5 days in a cool and dark room, do not disturb
12. Drain the liquid (weigh) and filter, separate the sludge from the liquid
13. Measure the liquid and add the same amount of molasses
14. Keep it in a plastic container (do not close the cap tightly, loosen the cap of
approximately 1 complete twist)
15. Completely close cap after a week or when there are no bubbles going up
16. The concoction is ready to use after extraction

Dosage: 2 tablespoon of LABS mix with 1 liter of clean water, in severe cases, double
the dosage

Application: Animals – mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.

Plants – prepare the same dosage and spray to the plants’ base 1 to 2 times a
week.

Fertilizer – 2 tablespoon with 1 liter of clean water apply to OF mixture

Deodorize – apply the dosage above 1 to 2 times a week

6
NATURAL CALPHOS MICRO NUTRIENTS (CALPHOS)
Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

3 kgs. cow bones; and 27 liters of pure coco vinegar

Steps on how to ferment:

1. Clean and wash the bones properly

2. Cook bones with some flesh and add spices
3. Remove all meat and fats thoroughly (eat the meat and fats)
4. Wash and clean the bones
5. Put the bones above fired charcoal
6. Wait until the remaining fats are drained
7. Remove the bones when it became brownish in color (do not make it black, it’s
overcooked)
8. Cool it for 10 to 20 minutes
9. Wash again to remove excess oil, if necessary
10. Drain excess water
11. Put the bones inside the plastic pail
12. Add 27 liters of pure coconut vinegar without coloring
13. Wipe the mouth of the plastic pail, cover with a double layered manila paper and
mark the name and date of fermentation
14. Open the container after 30 days of soaking, filter the liquid and keep it in other
plastic container (do not close the cap tightly, loosen the cap of approximately 1
complete twist)
15. Completely close cap after a week or when there are no bubbles going up
16. The concoction is ready to use after extraction

Dosage: 2 tablespoon of CALPHOS mix with 1 liter of clean water

Application: Animals – mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.

Plants – prepare the same dosage and spray to the plants’ base 1 to 3 times a
week.

NATURAL CALCIUM (CALCIUM)

7
Godoy’s Organic Land and Diversification (GOLD) Farm

Materials:

1 kg. Egg Shell, kuhol shell or other shells; and 1 kl of pure coco vinegar

Steps on how to ferment:

1. Take out the inside peel of the eggshells and wash very well
2. Pan Fry 2 kilos eggshell until brown, set aside and cool.
3. Pour the vinegar first into the jar then pour slowly the eggshell.
4. Wait till the tiny bubbles disappear and stop.
5. Wipe the mouth of the plastic pail, cover with double layered manila paper and
sealed with tape
6. Mark the name and date of fermentation
7. Open the container after 20 days of fermentation, filter the liquid and keep it in
other plastic container (do not close the cap tightly, loosen the cap of
approximately 1 complete twist)
8. Completely close cap after a week or when there are no bubbles going up
9. The concoction is ready to use after extraction

Dosage: 2 tablespoon of CALPHOS mix with 1 liter of clean water

Application: Animals – mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.

Plants – prepare the same dosage and spray on leaves when the fruits are large
enough to grow sweet fruits and prevent overgrowth. Add seawater, calcium
phosphate or OHN for better taste and aroma of the fruits.

HOW TO MAKE FORTIFIED COMPOST FERTILIZER

8
Godoy’s Organic Land and Diversification (GOLD) Farm

1. Collect 100 kgs of shredded farm waste (dried leaves, vegetable trimmings,
twigs, etc.)
2. Mix and spray IMO (1 liter IMO with 29 liters water or 30 liters solution)
3. Build a pile of not less than 60 cm. height
4. Cover the pile with a plastic/tarpaulin sheet
5. Open after 3 days
6. Add and mix 100 kgs of pure soil taken from the same farm
7. Spray FAA while mixing (500ml FAA with 15 liters water)
8. Cover and open after 3 days
9. Add and mix 100 kgs of pig manure and chicken dung
10. Spray FAA/CALPHOS/FFJ while mixing (300 ml FAA/ 100 ml Calphos,
11. Cover and open after 3 days
12. Spray as in item #10 everyday thereafter until 12 days
13. Wait until the temperature is lowered down
14. Pack a mixture in a plastic bag, ready to use

9
HOW TO MAKE FORTIFIED ORGANIC FERTILIZER
Godoy’s Organic Land and Diversification (GOLD) Farm

1. Mix two bags D2 rice bran (100 kgs) with 30 ltrs of IMO solution (1 liter IMO with
29 liters of water) thoroughly
2. Cover with a canvas
3. Open after 3 days and mix with 200 kgs of pig manure/chicken dung/cow
manure/carabao manure
4. Spray with 30 liters FAA solution (1 liter FAA with 29 liters water)
5. Cover and open after 3 days
6. Add and mix 100 kgs pure soil from the same farm
7. Spray with 30 liters FAA/FFJ/CALPHOS solution (200 ml FAA/ 200 ml FFJ/ 100 ml
CALPHOS with 29 liters of water)
8. Cover and open after 3 days
9. Spray 15 liters of solution of FAA/FFJ (250 ml FAA and 250 ml FFJ with 15 liters of
water)
10. Repeat item # 9 everyday for 5 days
11. Add and mix 100 kgs carbonized rice hull (CRH), (from here it’s optional but you
can have the best organic fertilizer if you continue up to item # 7
12. Spray as in item # 4
13. Cover and open after 3 days
14. Add and mix 100 kgs vermicast
15. Spray 30 liters solution of IMO and FAA (500 ml IMO and 500 ml FAA)
16. Cover and open after 3 days or when it cools down

HOW TO MAKE ORGANIC FOLIAR FERTILIZER

10
Godoy’s Organic Land and Diversification (GOLD) Farm

1. Prepare a 60 liter capacity container with aeration facility

2. Put 50 liters of clean water (non-chlorinated) in the container
3. Aerate the water in 30 minutes
4. Put 3kgs of vermicast or fortified compost inside the tea bag and place inside the
container
5. Pour 500 ml of molases in the aerated container
6. Add IMO 50 ml after 30 minutes
7. Cover
8. Harvest after 24 hours of continues aeration
9. Ready to use (use the liquid extract within 24 hours)

11