MULTIPLE CHOICE COMPETENCY-BASED TEST ITEMS

LEARNING AREAS: TVL SPECIALIZATION: ORGANIC AGRICULTURE

GRADE LEVEL: 11-12 QUARTER / SEMESTER: 1ST AND 2ND

CODE COMPETENCY NO. MULTIPLE CHOICE TEST QUESTION CHOICES AND CORRECT ANSWER LEVEL OF
OF COMPETENCY
DAYS
TAU
GHT
TLE_AFOA9-
12OC-Ia-j-IIa- Raised Organic
j-1
Chicken
Identify breed/strain as per 3 1.What breed of chicken originated a. Paroakan Easy
PNS days in Palawan? b. Banaba
Organic Agriculture-Livestock c. Camarines
and d. silky
GAHP Guidelines
Select healthy chicks based on 3 2. A Pullets should possess the a. They should have large body difficult
industry following characteristics except b. They should have deep yellow pigment in the skin,
indicator for healthy chicks one; shank and beak.
c.They must be strong, healthy and vigorous.
d. Smooth and clean-cut face

Determine suitable site for 3 3. A system of organic chicken a. confinement easy

chicken production in which you raise the b. free range system
house design based on PNS chicken freely to the yard. c. non-free range system
recommendations d. non- confinement
Prepare chicken house design 2 4. The following are facilities and a. nest easy
based equipment found in chicken house b. waterer
on the Philippine National based on PNS except one. c. feederer
Standards d. manure
(PNS) recommendation
Prepare house equipment 6 5. In what direction of the housing a. east –west Easy
installation site of an organic poultry house b. west – south
design in line with PNS that is based on PNS? c. south-north
recommendation and actual d. east -north
scenario
Install house equipment in line 2 6. It is a kind of house equipment a. waterer Easy
with use during brooding stage. b. brooder cage
housing design c. nest
d. feeder
Secure available bedding 2 7. It is a kind of bedding materials a. sand Easy
materials in use in organic chicken bed except b. soil
the locality one. c. rock
d. rice hull
Prepare bedding based on 2 8. What is the exact ratio for a a. 8:1:1:1:1 moderate
housing bedding in PNS? b. 5:1:1:1:1
equipment housing design c. 3:1:1:1:1
d. 1:1:1:1:1
Set-up brooding facility based 2 9. Why brooding facility is a. it serve as decoration moderate
on the important? b. it serve as a nursery unit of a chick
housing equipment installation c. it is a part of the poultry house
design d. it is a facility design of a poultry house
Select suitable feeding 2 10. Why do we need to give a. for supplement purposes difficult
materials supplemental feed in raising b. to increase the production of meat and
available in the locality and organic chicken? eggs from poultry.
nutrient c. in order to survive
requirements of chicken
d. to avoid diseases
Prepare feed materials 2 11. These are the example of a. Madre de agua Easy
following organic feed materials except one. b. Malungay
prescribed formulation c. camote fertilized with urea
d. Indigofera
 Feed animals based on feeding 2 12. Which crude protein standard a. 22 moderate
management program for chick starter is correct? b. 18
c. 16
d. 14
Monitor feeding following farm 2 13. Is ad libitum feeding is a. yes Easy
procedure accepted in PNS? b. may be
c. no
d. Im not sure
Monitor growth rate based on 2 14. Why is it that we monitor a.to increase income moderate
farm growth rate based on farm b. to monitor if the feeds that you fed is
procedure Procedure? effective
c. to get the ROI
d. to insure good production, income and
profit
Implement sanitation and 2 15. These are the example of a. LABS Easy
cleanliness organic sanitizer except. b. chlorine
program based on farm c. zonrox
procedure d. alcohol
16. When is the best time to collect a. morning Easy
Collect and formulate organic 2 farm waste? b. noon
waste for fertilizer c. afternoon
d. all of the above
Select suitable chicken for 2 17. What is the suitable weight of a. 5 kgs. Easy
harvest chicken for harvest based on b. 3 kgs.
based on market specifications market specifications? c. 2 kgs.
d. 1kg.
Accomplish production record 2 18. Why is it important to do a. easy to monitor the activities in the farm moderate
according to farm procedure record keeping in the farm? b. easy to get the farm inputs expenses
c. easy to tract the ROI of the farm
d. all of the above
TLE_AFOA9-
12OV-IIIa-j-
ORGANIC
IVa- VEGETABLES
j-1
1.1 Select seeds based on PNS
and NSQCS/BPI guidelines
Production Manual (VPM)
to farm procedure
1.2 Prepare seedbeds based
on planting requirements and
the Vegetable
1.3 Care and maintain
seedlings according
1.4 Perform land preparations
according to prescribed
practice (cleaning, plowing,
and farrowing)
1.5 Identify beneficial micro-
organism and introduced it
prior to planting vegetable
crops
1.6 Transplant vegetable
seedlings based on VPM
recommendations
1.7 Water seedlings based on
VPM recommendations
1.How would you select seeds a. locally produce seeds without chemicals moderate
based on PNS? b. buy in the market
c. added chemicals as preservatives
d. none of the above
2. Is soil sterilization is important in a. yes, to kill bacteria, viruses etc. easy
preparing seedbed? b. no, it’s useless
c. nothing to do
d. none of the above
3. Protect the seed sown in a. virus easy
seedbed from _______ by spraying b. bacteria
organic insecticide. c. ants
d. all of the above
4. This process is necessary to a. Soil Tilling easy
know how much organic b. Soil Testing
matter and fertilizer is needed to c. Soil Cultivation
be applied unto the soil before d. Soil Preparation
planting.
5. To secrete organic acids to a. Azospirillum spp. Moderate
dissolve potassium into soluble b. Rhizobium spp. (N)
form, provides sufficient potassium c. Nitrifying Bacteria
level to crops, helps the flowering d. Potassium Secrete Bacteria. (K)
and fruit formation process,
increase weight and the size of
fruits and vegetable.
6. What is the best way to judge a. The height of the seedlings Easy
that the seedling is big enough to b. The amount of light the seedlings
be transplanted into the garden? received
c. The number of true leaves
d. The width of the leaves
7. It is an activity that refers to the a. Pumping easy
transferring of water from a source b. Watering

1.8 Implement water
management system according
to plan
1.9 Determine effective control
measures on specific pests and
diseases found under the
“pest, disease and weed
management" section of the
PNS
1.10 Replant all missing hills to
maintain the desired plant
population of the area
1.11 Maintain plant
rejuvenation/rationing
according to PNS
1.12 Apply organic fertilizer
following the fertilization policy
of the PNS
1.13 Check products using
maturity indices of vegetable
crops according to PNS, PNS-
Organic Agriculture practice
1.14 Harvest marketable
products according to PNS,
PNS-Organic Agriculture
practice
to the site where the plants are c. Harrowing
located. d. Rain-fed
8. Water is applied to the field in a. Surface Irrigation moderate
either controlled or uncontrolled b. Sprinkler Irrigation
manner. c. Border Irrigation System
d. Fully portable system
9. How would you control pest in a. planting the same plant difficult
your garden based on PNS? b. collecting pest by means of hand packing
or net catching
c. by spraying insecticide
d. by burning
10. Why do we need to harden the a. to make ready for the seedling to moderate
seedling before transplanting? sunlight exposure
b. to be harden
c. to soften the seedling
d. to ready the seedling
11. The practice of growing a. Crop Rotation easy
different crop in succession on the b. Intercropping
land chiefly to preserve the c. Cover Cropping
productive capacity of the soil. d. Mulching
12. A waste that comes from a. Vermi Cast easy
the worm. b. Humus
c. Guano
d. Green manure
13. Which of the following is not a. Color moderate
an index of maturity of vegetable b. Cracking of the skin
crop? c. Size
d. Texture
14. Which is not belonging to the a. Harvest Vegetables Daily difficult
four staples in Harvesting b. Bigger Necessarily Mean Better
Vegetables? c. Timing the Harvesting of your Vegetables
d. don’t Look for Signs of Trouble
 1.15 Classify marketable
products according to PNS,
PNS-Organic Agriculture
practice
1.16 Use appropriate
harvesting tools and material
according to PNS
1.17 Apply post harvest
practices according to PNS and
GAP recommendations
1.18 Accomplish production
record according to farm
procedure
TLE_AFOA9-
12OF-
Produce Organic
Ia-j-IIa-j-1 Fertilizer
1.1Select site based on
compost fertilizer
production requirement
1.2 Prepare site layout based
on location
1.3 Prepare bed according to
production requirements
15. These are the classification of a. bulb easy
vegetables except one b. root
c. meat
d. fruit
16. This method of harvesting a. Manual harvesting moderate
results in a significant reduction in b. Mechanical harvesting
management and labor costs and c. Cultural Harvesting
can results in savings as high as 30- d. Computerized harvesting
45 per cent.
17. A process for fruits when its a. Artificial waxing difficult
temperature is reduced from 3 to 6 b. Precooling
⁰C (to 10⁰C) and is cool enough c. Icing
safe transport. d. In Situ
18. This is a record of the cash a. Cash Record easy
accounts in the farm. b. Stock Record
c. Financial Record
d. Production Record
1.Why is it important to select site a.to ensure the good production of moderate
based on compost fertilizer compost
production requirement b. to produce more compost
c. to have a comfortable place
d. to have a clean site
2. What is the ideal site in a. A well-drained area with adequate water moderate
preparing compost? b.A well-drained area
c. permit drainage of excess water
d.All of the above
3.This are naturally occurring a. Crop residues easy
materials used in the production of
b. Browns
organic fertilizer products
c. Greens
 d. Raw material
1.4 Gather materials for 4. When is the best time to gather a. morning easy
organic fertilizer based on raw materials in organic fertilizer b. early in the morning
production requirements and production? c. noon time
PNS d. evening
1.5. Apply appropriate 5. It is a method of composting a. heap easy
composting method based on with the use of micro-organism. b. rapid
production requirements c. substrate
d. pit
1.6. Monitor compost based on 6. When too little nitrogen is a. slow easy
PNS indications of fully b. fast
decomposed fertilizer present, decomposition will occur
c. moderate
very _______? d. average

1.7. Check quality of harvest
based on PNS indications of
fully decomposed fertilizer
1.8. Carry out processing of
compost fertilizer based on
production requirements
1.9. Perform record keeping
based on farm procedure
TLE_AFOA9-
12CO-IIIa-j-
Produce Organic
IVa- Concoction
j-1
7. Why we need to use moisture
meter in composting?
8. When is the best time to harvest
your compost?
9. Why is it important to perform
record keeping in organic fertilizer
making?
a.to have some work in composting difficult
b. to check the quality of harvest compost
c. to moisten the compost
d. to add water
a. early in the morning moderate
b. if you see that the raw material is like a
soil.
c. if your soil is color black
d. none of the above
a. to keep the record moderate
b. in order to safe keep the production
record
c. to make work easy
d. to make man do fast in making compost
1.10 Clean, sanitize and secure 1.Why is it important to clean, a. in order to kill the bad bacteria before difficult
work and storage areas sanitize and secure work and the culture of the good bacteria
storage areas in the production of b. to eliminate bacteria
concoction? c. to produce clean concoction
d. to secure the production of concoction
1.11. Clean and free from 2. These are the example of raw a. milk easy
synthetic chemicals raw materials in concoction making b. kangkong
materials materials and except one. c. sand
equipment d. molasses
1.12. Clean, free from 3. What container can be used in a. empty can of paint Easy
contaminations and must be storing concoction? b. clay pot
“food grade” quality tools, c. metal kittle
d. glass container
1.13. Observe personal 4.Why is it important to used PPE? a. to clean the production Easy
hygiene according to OHS b. to support
procedure c. to personalized hygiene
d. to protect one self and to produce clean
and safe concoction from contamination
1.14. Prepare raw materials 5. When is the best time to collect a. morning Easy
according to industry practice raw materials in concoction b. afternoon
making? c. early in the morning and late in the
afternoon
d. noon time
1.15. Set fermentation 6. How many days is the a. 7 to 14 days Moderate
procedure based on industry fermentation process of b. 5 to 6 days
practice Fermented plant juice,and c. 4 to 5 days
Fermented fruit juice? d. 2 to 3 days
1.16. Ferment various organic 7. How many stages you undergo a. 1 easy
concoctions in making of LABS? b. 2
following to organic practices c. 3
d. 4
1.17. Harvest concoctions 8. How many days is the exact a.5 easy
based on the fermentation
period of the concoction
1.18. Contain concoctions in
sanitized bottles
and containers
1.19. Label and tag packaged
concoctions
according to industry practice
based on industry practice
1.20. Store package
concoctions following
the organic practices
1.21. Record production of
concoctions
Organic Hogs
1.1. Identify breed/strain as
per PNS-Organic Agriculture-
Livestock and GAHP
Guidelines
1.2. Select healthy hog based
on industry indicator for
healthy hogs
harvest for FFJ? b. 6
c.7
d.8
9. Is sanitation is important in a. yes, to avoid contamination moderate
concoction making and why? b. yes, for beautification purposes
c. no, it is not important
d. none of the above
10. Why levelling is important in a. for tagging purposes moderate
concoction making? b. to monitor when to harvest and when to
expire
c. to know the harvest time
d. to know the expiration date
11. where is the exact place for a. open air Easy
storing concoction? b. under the sun
under the tree
c. shady area
d. dark and cool place
12. How important is record a. to know when to produce easy
keeping in producing concoction? b. to know the expiration date
c. to monitor if the micro organism is alive
d. all of the above
1. It is a breed of domestic pig a. Large white moderate
native to Wallonia, which takes its b. Pietrain
name from _______, a small village c. Durocs
of the Wallon municipality of d.Berkshire
Jodoigne.
2. Which of the following is not a a. Alert easy
characteristic of a healthy piglets
and hogs? b. Active
 c. Rough hair coats

d. Smooth hair coats

1.3. Determine suitable site 3. What is the ration beddings of a. 8:1:1:1:1:1 moderate
for hogs house design based an organic hog house based on b. 10:6:4:1:1
on PNS recommendations PNS? c. 10:1:1:1:1
d. 8:2:2:2:2:2
1.4. Prepare hog house design 4. These are the materials use in a. Nipa / coconut leaves easy
based on the Philippine making organic hog house except b. Bamboo poles
National Standards (PNS) one. c. G.I. roof
recommendation d. lumber
1.5. Prepare house equipment 5. Why is it not advisable to use a. Because it needs natural easy
installation design in line with concrete / metal equipment in b. Because it is bad
PNS recommendation and housing installation based on PNS? c. Because it is not simple to use
actual scenario d. Because it is expensive
1.6. Install house equipment in 6. What is PIGS? a. Profitable Innovative Growing System easy
line with housing design b. Pig invasion growing system
c. Profitable Innocent Growing System
d. Profitable Innovative Glow System
1.7. Secure available bedding 7. These are the materials available a. Sand easy
materials in the locality use in bedding in organic hogs b. Soil
except one. c. Rice hulls
d. wood
1.8. Prepare bedding based on 8. What is the best bedding for a. Wood easy
housing equipment housing organic hogs? b. Soil
design c. Straw
d. ash
1.9. Set-up hog house facility 9. Which of the following does not a. Waterer easy
based on the housing belong to the group? b. Feeder
equipment installation design c. Wallowing pond
d. Rice hulls
1.10. Select suitable feeding 10. These are the materials a. madre de agua easy
materials available in the available in the locality suitable for b. Sorghum
locality and nutrient feeding except one. c. Swamp cabbage
requirements of hogs d. Camote tops
1.11. Prepare feed materials 11. What is the exact crude protein a. 22 moderate
following prescribed (CP) for starter feeds? b. 18
formulation c. 14
d. 21
1.12. Feed animals based on 12. Is ad libetum feeding is a. Yes easy
feeding management program accepted in organic agriculture b. No
production. c. Maybe
d. Neither both
1.13. Monitor feeding 13. Why is it important to monitor a. To avoid waste moderate
following farm procedure the feeding of procedure in organic b. To monitor the profit of the production
hog raising? c. To monitor the weight of the animals
d. All of the above
1.14. Monitor growth rate 14. Is it important to monitor a. No easy
based on farm procedure growth rate of the animals? b. Yes
c. May be
d. Neither both
1.15. Implement sanitation 15. Which is not included as a a. Chlorine easy
and cleanliness program based sanitising agent? b. FPJ
on farm procedure c. LABS
d. Alcohol
1.16. Collect and formulate 16. When is the best time to collect a. Morning easy
organic waste for fertilizer waste in the farm? b. Afternoon
c. Morning,afternoon and noon
d. Noon
1.17. Select suitable hog for 17. What is the idea weight of a. 15 easy
harvest based on market organic hogs for lechon purposes? b. 20
specifications c. 25
d. 30
1.18. Accomplish production 18. What is the most important a. It serve as bible in the farm easy
record according to farm role of record keeping in the farm? b. It serve as a paper booklet in the farm
procedure c. It is a additional work to the farm owner
d. It serve as a monitor in the farm
SMALL RUMINANTS
2.1.1 Choose/Select healthy 1.The following are signs of a.shiny skins easy
breeders unhealthy goats and sheep b.runny eyes
EXCEPT_____________. c.lack of appetite
d.pale mucous around eyes and in mouth
2.1.2 Determine suitable 2.Why is elevated flooring is a a.It is the decision of the owner. moderate
small ruminant cage requirement when constructing a b. It is more economical in nature.
(housing) house for goats? c. It facilitates the cleaning of manure.
requirements d.It is an ordinance from the municipality.
2.1.3 Install cage 3. Why is concrete post more A.It provides durability. moderate
(housing)requirements preferable to use than wooden b. It is the choice of the owner.
post in commercial scale farming? C.It facilitates proper ventilation.
D.It protects the building from soil-borne
organisms.
2.1.4 Feed small ruminants 4. How do you feed goats from a. Feed the kid with colostrum moderate
birth to 3 days old? b. Give whole milk (goat milk)
c.Give whole milk or milk replacer
d.Give forages and concentrates
2.1.5 Manage health, growth 5. . If you are going to cross a 100% a.50% Boer – (12.5% Anglo Nubian – 37.5% difficult
and breeding of small Purebred Boer to a (75% Anglo Native)
ruminants Nubian x 25%Native), what is the b. 50% Boer – (25.0% Anglo Nubian –
probable bloodline of the produced 25.0% Native)
progeny? c. 50% Boer – (37.5% Anglo Nubian – 12.5%
Native)
d. 50% Boer – (37.5% Anglo Nubian –
20.5% Native When a 100%
2.1.6 Harvest(Finish) 6.How can you determine the age a. weight easy
ruminants of the goat? b. color
c. teeth
d. eyes