ORGANIC AGRICULTURE PRODUCTION NCII: RAISE ORGANIC CHICKEN

GROW AND HARVEST CHICKEN

7.5 Hours
Prepared by: Maynard M. Baluyut

INTRODUCTION

Welcome to ORGANIC AGRICULTURE PRODUCTION NCII! This course covers the

knowledge, skills and attitudes required to raise organic chicken efficiently and effectively. It
includes selecting healthy stocks, determine suitable chicken house requirements, install cage
equipment, feed chicken, manage health and growth of chicken and harvesting activities.

OBJECTIVES
At the end of this module, you should be able to:

1. Determine the growth rate of chicken

2. Prepare health care program
3. Process organic waste as fertilizer
4. Identify suitable chicken for harvest according to market specifications
5. Perform sanitation and cleanliness program
6. Prepare production record

KEY CONCEPTS
1. Growth rate of Chicken
2. Organic-based health care products/materials
3. Sanitation and Cleaning Program
4. Organic Waste
5. Market Specifications
6. Production record

LEARNING RESOURCES
1. CBLM
2. ORGANIC AGRICULTURE TRAINING REGULATIONS
3. PNS –Organic Agriculture-Livestock and GAHP Guidelines

STUDY QUESTIONS
1. What are different growth rate of chicken?
2. Enumerate different health care programs
3. Identify the different organic waste
4. What are the different market specifications?
5. What is production record?
6. What are the importance of health care program?
7. How do you harvest chicken?
ACTIVITIES

A. Online Activities
1. Enrolment to the Online Module for Organic Agriculture Production NC II: Raise Organic
Chicken
2. Participation in the Getting to Know You Discussion Forum, fill in the data gathering for Trainee’s
Chart and take the Pre-Test
3. Read Information Sheet #1-4.1 on “Growth Rate of Chicken”
4. View Slide Presentation of “Growth Rate of Chicken” for topic 1-4.1
5. Complete Quiz #1-4.1
6. Group Discussion using video presentation about the Preparing Health Program #1-4.2
7. Complete the quiz no. 1-4-2
8. View slides about “tools, materials and equipment in the preparation of sanitation and cleanliness
program #1.4-3
9. Complete the quiz no. 1-4.3
10. Watch the video no.1-4.4 in demonstrating the procedures in organic waste fertilizer formulation.
11. Return demonstration using Task Sheet 1.4-4: organic waste fertilizer formulation
12. Evaluate Performance using criteria checklist no.1.4-4
13. View Slide Presentation no.1.4-5 about the harvest suitable chicken
14. Complete the quiz no. 1-4.5
15. Read topic 1-4.6 Production record
16. Answer activities 1-4.6
17. Demonstration 1-4.6

B. Offline Activities
1. Orientation to the Blended Learning Program
2. Demonstration and assessment of task/job activities and oral questioning
3. Mentoring and feedbacking
4. Institutional assessment

STUDY SCHEDULE
Please refer to the schedule for your reference
DATE/PERI TOPICS ACTIVITY VENUE AND NO OF
OD TIME HOURS
Day 1 Orientation to  Watch “ Module  Via 30
blended learning Introduction Video” Moodle minutes
program

 Participate in the Discussion

forum Via Zoom 30
“ Getting to Know You” (online minutes
computer
 Data Gathering Instrument laboratory)
for Trainees characteristic
  Take Pre-Test ( Self- 30
Assessment) minutes
Recognition of  Read Information Sheet #1-4.1 Home 1 hour
Prior Learning on “Growth Rate of schooling
Chicken”

 View Slide Presentation of

“Growth Rate of Chicken”
Via Zoom
for topic 1-4.1

 . Complete Quiz #1-4.1

Home
Preparing Health  Group Discussion using video Via 1 hour
Program presentation about the Zoom
Preparing Health Program
#1-4.2

 Complete the quiz no. 1-4-2

Sanitation and  View slides about “tools, Home 1 hour

cleanliness program materials and equipment in the
preparation of sanitation and
cleanliness program #1.4-3

 . Complete the quiz no. 1-4.3

Via Zoom

Organic waste  Watch the video no.1-4.4 in Via Zoom 1 hour

fertilizer demonstrating the procedures
formulation in organic waste fertilizer
formulation.

 Return demonstration using

Home
Task Sheet 1.4-4: organic
waste fertilizer formulation

 Evaluate Performance using

criteria checklist no.1.4-4

Harvest suitable  View Slide Presentation Via Zoom 1 hour

chicken no.1.4-5 about the harvest
suitable chicken
  . Complete the quiz no. 1-4.5

Production record  Read topic 1-4.6 Via Zoom 1 hour

Production record

 Answer activities 1-4.6

 Demonstration 1-4.6

REFERENCES:
1. Competency-Based Learning Materials
2. PNS
3. GAHP
4. CBC
5. Training Regulations in Organic Agriculture Production NCII