Professional Documents
Culture Documents
Introduction
• A Hotel is an establishment that provides paid lodging on a short-
term/ long term basis.
• Now it has been changed with the modern facilities available in the
rooms like en-suite washrooms with the room, air conditioners or the
climate control etc.
Hotel Classification
• Star Rating
• Heritage
• Size
• Location
• Clientele
• Duration of Guest Stay
• Level of Services
• Ownership
Standard Classification
• Star classification system widely accepted ratings worldwide.
• Classification of Hotel is done by Central govt. committee called the Hotel
Restaurant Approval and Classification Committee (HRACC).
• Classification committee includes
• Chairman (HRACC)
• FHRAI- Federation of Hotel Restaurant Association of India
• HAI- Hotel Association Of India
• IATO- Indian Association of Tour Operators
• TAAI- Travel Agent Association of India
• IHM- Institute of Hotel Management Catering Technology and Applied Nutrition
• IHHA- Indian Heritage Hotel Association
Star Rating
• One Star Hotel
- Limited range of facilities
- Generally small & Independently owned, with a family atmosphere
• Two Star Hotel
- Small- Medium sized, More comfortable the one star hotel
- At least one fourth of the total room will be air conditioned
• Three Star Hotel
- More spacious, Decorated lobbies, Valet parking etc. are
provided
Star Rating
• Four Star Hotel
- Large, formal hotels, level of luxury increases
Level of Service