Professional Documents
Culture Documents
Perfusion, Class 10 Reviewed
Perfusion, Class 10 Reviewed
Atrial Fibrillation
Valve Disorders
Endocarditis
Pulmonary Hypertension
Hypertension
Aneurysm
Shock
Objectives
To review the nursing care of individuals and families living with hypertension
To discuss treatment, including lifestyle and medications
Hypertension
Prolonged, untreated, poorly controlled HTN affects heart, brain, eyes and kidneys
Secondary
Identified cause (e.g. renal disease, pregnancy,
brain tumor, etc.)
Complications
Eat more fruits, vegetables, and low-fat • Low fat dairy products 2-3 servings per
dairy foods. Cut back on foods that are day
high in saturated fat, cholesterol, and • Meat, fish, poultry 2 servings per
trans fats. day
• Fats & oils 2-3 per day
• Grains 7-8 servings per day • Nuts, seeds, dry beans 1-5 week
• Vegetables 4-5 servings per day • Sweets & added sugars 5 per week
• Fruits 4-6 servings per day
Education
Diuretics:
Thiazide diuretics (hydrochlorothiazide)
Loop diuretics (lasix)
K+ sparing diuretics (spironolactone)
What are S/S to watch for?
B-blockers:
Metoprolol
Vasodilate
Verapamil
Amlodipine
Diltiazem
Losartan
Good option for pts who experience cough with ACE Inhibitor
Monitor for angioedema or heart failure
Change positions slowly (postural hypotension)
ARBS can cause hyperkalemia
Goal of Anti-hypertensives
BP < 140/80
Multidisciplinary Approach
References
El Hussein, M., & Osuji, J. (2019). Brunner & Suddarth’s textbook of Canadian medical-surgical