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BA ET
D D I ty
S a h ay a Swee
. D . Melba
Mr s
. Sc N ursing
M
D e p a r tment
ic
Pediatr R
GIMSA
BALANCED DIET
DEFINITION
A balanced diet is defined as one which
contains a variety of food in such quantities
and proportions that the need for energy,
amino acids, vitamins, minerals, fats,
carbohydrate and other nutrients is
adequately met for maintaining health,
vitality and general wellbeing .
PRINCIPLES OF CONSTRUCTING
BALANCED DIET
ADEQU
ACY
VARIET BALAN
Y CE
ENERG
MODER Y
ATION CONTR
NUTRI OL
ENT
DENSIT
IMPORTANCE OF
BALANCED DIET
Balanced Diet leads to a good
physical and a good mental health.
It helps in proper growth of the body.
Also, it increases the capacity to
work
Balanced diet increases the ability to
fight or resist diseases.
ELEMENTS OF
BALANCED DIET
Carbohydrate
Protein
Fat
Vitamins
Minerals &
Fiber
Water
Carbohydrates
Carbohydrates are macronutrients,
they are one of the three main ways
the body obtains energy, or calories
They are called carbohydrates
because, at the chemical level, they
contain carbon, hydrogen and
oxygen. The recommended daily
amount (RDA) of carbs for adults is
135 grams, while pregnant women
need at least 175 grams.
Carbohydrates
•Carbohydrates provide fuel for the central nervous system
and energy for working muscles. They also prevent protein
from being used as an energy source and enable fat
metabolism
•Carbohydrates are classified as simple or complex
Simple carbohydrates contain just one or two sugars,
such as fructose (found in fruits) and galactose (found in
milk products). These single sugars are called
monosaccharides. Carbs with two sugars — such as
sucrose (table sugar), lactose (from dairy) and maltose
(found in beer and some vegetables) — are called
disaccharides
Carbohydrates
Simple carbs are also in candy, soda and
syrups. However, these foods are made with
processed and refined sugars and do not
have vitamins, minerals or fiber. They are
called "empty calories" and can lead to
weight gain
Complex carbohydrates (polysaccharides)
have three or more sugars. They are often
referred to as starchy foods and include
beans, peas, lentils, peanuts, potatoes,
corn, parsnips, whole-grain breads and
GOOD CARBOHYDRATE
Low or moderate in calories
High in nutrients
Devoid of refined sugars and refined grains
High in naturally occurring fiber
Low in sodium
GOOD CARBOHYDRATE
Low in saturated fat
Very low in, or devoid of,
cholesterol and trans Fat
RDA of Carbohydrates
GROUP PARTICULAR Energy (Kcal)
Male Sedentary Worker (60 Kg) 2350
Moderate Worker (60 Kg) 2700
Heavy Worker (60 Kg) 3200
Female Sedentary Worker (50 Kg) 1800
Moderate Worker (50 Kg) 2100
Heavy Worker (50 Kg) 2450
Pregnancy + 300
Lactation (0 - 6 months) +550
Lactation (6 – 12 months) +400
RDA of Carbohydrates
GROUP PARTICULAR Energy (Kcal)
Infants 0 – 6 month (5.4 Kg) 118/Kg
6 – 12 month(8.6 Kg) 108/ Kg
Toddler 1 – 3 year (12.2 Kg) 1125
Pre - 4 – 6 Year (19 Kg) 1600
Schooler
School 7 – 9 years (26.9 Kg) 1925
Going
10 – 12 years Boys (33.5 Kg) 2150
10 – 12 years Girls (35 Kg) 1950
RDA of Carbohydrates
GROUP PARTICULAR Energy (Kcal)
Adolescence 13 – 15 years Boys 2400
(46.8 Kg)
13 -15 years Girls(47.8 2050
Kg)
16 – 18 year Boys (56.1 2600
Kg)
16 – 18 Year Girls (49.7 2050
Kg)
Protein
Protein is a macronutrient that is essential to
building muscle mass. It is commonly found
in animal products, though is also present in
other sources, such as nuts and legumes.
Protein is the basic component of living cells
and is made of carbon, hydrogen, oxygen,
nitrogen and one or more chains of amino
acids. The three types of proteins are fibrous,
globular, and membrane.
Protein
Protein is an important
component of every cell in the
body. ... Your body uses protein to build
and repair tissues. You also use protein to
make enzymes, hormones, and
other body chemicals. Protein is an
important building block of bones,
muscles, cartilage, skin, and blood.
RDA of Protein
GROUP PARTICULAR Protein ( g/day)
Male Sedentary Worker (60 Kg) 60
Moderate Worker (60 Kg) ’’
Heavy Worker (60 Kg) ,,
Female Sedentary Worker (50 Kg) 50
Moderate Worker (50 Kg) ,,
Heavy Worker (50 Kg) ,,
Pregnancy + 15
Lactation (0 - 6 months) +25
Lactation (6 – 12 months) +18
RDA of Protein
GROUP PARTICULAR Protein (g/day)
Infants 0 – 6 month (5.4 Kg) 2.05/kg
6 – 12 month(8.6 Kg) 1.65/ Kg
Toddler 1 – 3 year (12.2 Kg) 23
Pre - 4 – 6 Year (19 Kg) 31
Schooler
School 7 – 9 years (26.9 Kg) 41
Going
10 – 12 years Boys (33.5 Kg) 53
10 – 12 years Girls (35 Kg) 55
RDA of Protein
GROUP PARTICULAR Protein(g/kg)
Adolescence 13 – 15 years Boys 71
(46.8 Kg)
13 -15 years 67
Girls(47.8 Kg)
16 – 18 year Boys 79
(56.1 Kg)
16 – 18 Year Girls 65
(49.7 Kg)
Fat
• Fats are one of the three
main macronutrients, along
with carbohydrates and proteins. Fat
molecules consist of primarily carbon and
hydrogen atoms and are
therefore hydrophobic and are soluble in
organic solvents and insoluble in water.
Examples include cholesterol, phospholipids,
and triglycerides.
Fat
• Dietary fats are essential to
give your body energy and to
support cell growth. They
also help protect your organs
and help keep your
body warm. Fats help your
body absorb some nutrients and
produce important hormones, too.
RDA of Fat
GROUP PARTICULAR Fat ( g/day)
Male Sedentary Worker (60 Kg) 15
Moderate Worker (60 Kg) 15
Heavy Worker (60 Kg) 15
Female Sedentary Worker (50 Kg) 15
Moderate Worker (50 Kg) 15
Heavy Worker (50 Kg) 15
Pregnancy 25
Lactation (0 - 6 months) 35
Lactation (6 – 12 months) 35
RDA of Fat
GROUP PARTICULAR Fat(g/day)
Infants 0 – 6 month (5.4 Kg)
6 – 12 month(8.6 Kg)
Toddler 1 – 3 year (12.2 Kg) 20
Pre - 4 – 6 Year (19 Kg) 20
Schooler
School 7 – 9 years (26.9 Kg) 15
Going
10 – 12 years Boys (33.5 Kg) 15
10 – 12 years Girls (35 Kg) 15
RDA of Fat
GROUP PARTICULAR Fat(g/kg)
Adolescence 13 – 15 years Boys 15
(46.8 Kg)
13 -15 years 15
Girls(47.8 Kg)
16 – 18 year Boys 15
(56.1 Kg)
16 – 18 Year Girls 15
(49.7 Kg)
VITAMINS
Toddler 1 – 3 Years (12.1 400 1600 0.6 0.7 16 0.9 100 40 0.2 -
kg) 1.0
RDA of Vitamins
Group Particular Reti Beta Thia Rib Nico Pyrid Folic Asco Vita
nol caro mine ofla tinic oxin Acid rbic min
ug/d tene mg/d vin Acid mg/ ug/d Acid B12
ug/d mg/ mg/ d mg/ ug/d
d d d
School 7 - 9 years (25.2 600 2400 1.0 1.2 13 1.6 100 40 0.2 -
Going Kg) 1.0
School 10 -12 years Girl 600 2400 1.0 1.2 13 1.6 100 40 0.2 -
Going (35 Kg) 1.0
Adoles 13 -15 years 600 2400 1.2 1.4 16 2.0 100 40 0.2 -
cence Boys(46 Kg) 1.0
Adoles 16 -18 years 600 2400 1.3 1.6 17 2.0 100 40 0.2 -
cene Boys (18.2Kg) 1.0