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Haccp Basics
Haccp Basics
Basics
Objectives
•To understand the need for HACCP
•To understand the benefit of HACCP
•To understand the principles of HACCP
•To understand the management and resource
requirements
•To understand how to prepare a HACCP plan
•To understand how to implement a HACCP plan
•To understand how to document the system
•To understand how to ensure on going HACCP
compliance
What Is HACCP?
•The Hazard Analysis and Critical
Control Point System
•A Preventative Approach
•A Powerful Product Safety
Management Technique
•A Proven and Structured Method
for Hazard Identification and
Control
What Is a Hazard?
A Biological, Chemical or
Physical agent, in, condition
of, food with the potential to
cause an adverse health
effect.
Biological Hazards
Producers shall:
“ Adopt measures commensurate with
the characteristics of the products
which they supply, to enable them to
be informed of risks which these
products might present and to take
appropriate action….”
What Is the Risk?
Well-planned prerequisite
programmes will effectively design
out generalised hazards that apply
to the whole operation, leaving
HACCP to deal with the specific
product-process hazards.
What Is a Prerequisite
Programme?
Prerequisites are normally systems in their own
right and can be classified as the following;
•Quality Management Systems
•Good Manufacturing Systems
•Personnel (health screening) and Training
•Preventive Maintenance
•Calibration
•Pest Control
•Supplier Quality Assurance
•Traceability
How to Do a HACCP Study
Define the Scope of the Study
•Classes of Hazard( Micro/Chemical/Physical)
•Process/Food chain segment
•Limits of study( define start and finish of the process)
•Maintenance activities
Keeping up to date with hazard issues – are better control measures
or monitoring procedures now available?
Ongoing Training – Ensures that new personnel understand the
HACCP system and their individual role.
Ensuring the HACCP plan continues to be current – manage any
changes in process or equipment to ensure the hazards/risks do not
arise or increase.