handling SEAFOOD

dishes!
Presented by: Group 3 Magsasaka sa dagat of
Grade 10 Sparrow
Group 3 magsasaka sa dagat
Seafood
dishes Seafood is any form of sea life regarded as
food by humans. Seafood includes fish and
shellfish. Shellfish include various species of
mollusks, crustaceans, and echinoderms. A
wide variety of fish and seafood is available
from many different sources. There are so
many methods
for cooking seafood, most of them are fast
and easy, making them the perfect choice for a
quick and healthy meal.
 Shrimp
A small free-swimming crustacean with
an elongated body, typically marine and
frequently harvested for food.
Kind: Crustacean Shellfish
Market form: whole or
round ,peeled, shell-on-cooked ,PUD
,P&D, green headless, green head-on
 squid
Squid are cephalopods, it has elongated bodies,
large eyes, eight arms, and two tentacles. Like all
other cephalopods, squid has a distinct head,
bilateral symmetry, and a mantle.

Kind: Cephalopods Mollusks

Market Forms: whole or round, frozen,
dried, piece, steaks, canned, dressed
EEL
S
Eels are ray-finned fish belonging to the order
Anguilliformes(which means "snake-
shaped"). They all have elongated bodies.
Their dorsal (back), caudal (tail) and anal
(belly) fins are fused into one long fin.

KIND: Freshwater Fin fish

Market form: steaks, whole or round,
drawn, fillets,
CLAMS
A common name for several kinds of
bivalve mollusks. Clams have two shells of
equal size connected by two adductor
muscles and have a powerful burrowing
foot. Most of their lives were half-buried in
the sand of the seafloor or riverbeds.
Kind: Bivalves Mollusks
Market forms: Whole or round, can,
shucked, frozen
 octopus
An Octopus is a soft sea creature with
eight long arms called tentacles which
it uses to catch food.
It has a soft body, strong beaklike
jaws, and no internal shell.
KIND: Cephalopods Mollusks
MARKET FORMS: Pieces, whole or
round
 Catfish are a diverse group of ray-
finned freshwater fish. Named for
their prominent barbels, which Catfish
resemble a cat's whiskers, typically
bottom-dwelling, have a flat head
and live in rivers or lakes.
Kind: Freshwater Fin Fish
Market form: Whole or round,
pieces, drawn, steaks.
milkfish
Bangus is the national fish of the Philippines,
called milkfish in English. It is an adaptable,
tough, and sturdy fish that can survive in
confined spaces, so it is regularly bred on fish
farms, which is the reason why it is widely
available all over the Philippines.
Kind: Chanidae
Market forms: whole or round, fillets,
steaks, butterflied fillets
 tuna
Tulingan is the local name of tuna in the
Philippines, tuna is a large saltwater fish.
An active and agile predator, the tuna has a
sleek, streamlined body, and is among the
fastest-swimming pelagic fish
Kind: Scombridae Fin Fish
Market forms: Whole or round, steaks,
canned, sticks or tranches
 tilapia

Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers,
and lakes, and less commonly found living in brackish water. Typically, tilapia
have laterally compressed, deep bodies, has a long dorsal fin, and a lateral line
that often breaks towards the end of the dorsal fin, and starts again two or three
rows of scales below
KIND: Freshwater Finfish
MARKET FORMS: Whole or Round,
drawn, steaks, dressed, fillets
oySTERS
Oysters is the common name for a number of different
families of salt-water bivalve mollusks that live in
marine or brackish habitats. Oyster shells are usually
oval or pear-shaped but will vary widely in form
depending on what they attach to. They are generally
whitish-gray in outer shell color.
kind: Bivalves Mollusks
market place: Shucked, live on the shell,
canned, frozen
Documentation
presentors
Jeffdee
Siangko

Clifford Lea Andrea

Malinao Yamut

Joshua James
Rolphter pepito
Capacio
Thank you for your
time and patience