WORK

IMMERSION
MATRIX
TVL-HE/FBS
Home-Based Work
Immersion
1. Formulate a plan that will
demonstrate the key
concepts, principles, and
processes of food and
beverage services
2. Write a concept
anchored the
prepared plan.
3. Examine the
preparedness and
completeness of the output
based on the key concepts,
principles and processes in
food and beverage services
4. Showcase their
understanding of the key
concepts, principles, and
processes of food and
Beverage Services
through an exhibition
a. Prepare Service Stations and
equipment
b. Set-up tables in the dining area
c. Set the mood /ambiance of the
dining area
d. Welcome and greet the guests
e. Sit the guests
f. Take food and beverage orders
g. Serve food orders
h. Serve Beverage orders
i. Manage Intoxicated persons
j. Conclude Food Service and close
down dining area
5. Produce a creative
portfolio that will integrate
their learning in specialized
learning areas under food
and beverage services
Thank you!!!