This document summarizes the processing steps at a shrimp processing plant, from receiving raw materials to storage of finished products. Key steps include filth washing, grading, pre-processing like beheading, value addition like peeling and deveining, soaking, individual quick freezing, plate freezing, metal detection, packaging, labeling, and storage in cold rooms. It also describes the effluent treatment plant which uses preliminary, primary, secondary and tertiary treatments to clean wastewater. Critical control points and parameters are monitored at various stages like receiving, packaging and metal detection.
This document summarizes the processing steps at a shrimp processing plant, from receiving raw materials to storage of finished products. Key steps include filth washing, grading, pre-processing like beheading, value addition like peeling and deveining, soaking, individual quick freezing, plate freezing, metal detection, packaging, labeling, and storage in cold rooms. It also describes the effluent treatment plant which uses preliminary, primary, secondary and tertiary treatments to clean wastewater. Critical control points and parameters are monitored at various stages like receiving, packaging and metal detection.
This document summarizes the processing steps at a shrimp processing plant, from receiving raw materials to storage of finished products. Key steps include filth washing, grading, pre-processing like beheading, value addition like peeling and deveining, soaking, individual quick freezing, plate freezing, metal detection, packaging, labeling, and storage in cold rooms. It also describes the effluent treatment plant which uses preliminary, primary, secondary and tertiary treatments to clean wastewater. Critical control points and parameters are monitored at various stages like receiving, packaging and metal detection.
• We are going to learn about entire process in which the processing
plant go through from receiving raw material to storage of that processed material... • Also about laboratory like what the actual process is conducted in day to day basis… • And about effluent treatment plant ( ETP ) … CCP - 1 • Raw material receiving supplier declaration • Tests : • Sulphate • Antibiotics • Visible checking : • Count • Softness • Temp <4 degree celcius • Hanging meat • Texture • Decomposition • Black spot Raw material receiving • Raw materials are received in Ash colour boxes • Those crate boxes are indicated by different Batch number • Those crate also contain date, variety, count, batch number • Materials are received by insulated containers Filth wash • Received materials are washed with chill water • ( FILTH : Waste material, dirt ) • Dirt mixed with chill water and form a orange coloured foam • orange colour foam is formed due to dirt colloid with water with the help of air bubbles forms under the filth wash machine Grading • After filth wash those material is again washed with chill water • Then the material is passed into grading machine • Which separate the material ie. Shrimp, into different size • The grading machine contain 6 different belts • The belts are adjusted based on the requirements of buyer • Then the graded material is filled in orange colour crate box • Each box ( 2 crate ) weigh about 34 kg • 2 crate weight ( 4 kg ) • Water ( 0.400 kg ) • The material weight ( 30 kg ) Pre - processing ( beheading ) • The Material are received ( headon material ) • Received in ash colour crate box • Then the head of the material is pulled out with the help of manpower • Calculation : • Waste : 31 % • Yield : 69 % • Then the beheaded material is shifted into brown colour crate box Value addition • Variety • Peeled and deveined ( PD ) - 82 % • Peeled and deveined tail on ( PDTO ) - 88 % • Pull vein peeled deveined ( PVPD ) - 83 % • Pull vein peeled deveined tail on ( PVPDTO ) - 88 % • Butterfly - 88 % • Easy to peel ( EZPL ) - 99 % • PD : Shell, tail, vein all removed ( knife is used ) • PVPD : shell, tail, vein are removed ( needle is used ) • PVTO : Shell, vein are removed, tail is not removed ( needle is used ) • PDTO : shell, vein are removed, tail is not removed ( knife is used ) • EZPL : Only vein is removed ( scissor is used ) Waste • PVPD : 6 KG • EZPL : 1 KG • PVTO : 5 KG • PDTO : 5 KG Soaking • Meaning • Some kind of chemical and water is added to the material to benefit the yield, taste and texture of the material • Two methods • / treated • /untreated • Treated ( method -1 ) • Chemicals : salt and sodium tripolyphosphate • Water • Process : • Chill water + salt + sodium tripolyphosphate are mixed well with particular amount of material • Stir it for 1 ½ hours • Stalking – 1 ½ hours • Treated ( method – 2 ) • Chemical : salt • Water • Process : • Chill water + salt are mixed well with particular amount of material • Stir it for 1 ½ hours • Stalking - 1 ½ hours • Untreated • The material is mixed well in water • Stir it for 45 mins • Stalking - 45 mins Benefits • Enhance the sensory quality • Prevent driploss • Increase the weight of the product Individual quick freezing ( IQF) • CAPACITY : • Infeed - 925 kg/hr • Hardener - 1.2 tons/hr • BELT SPEED : • Speed of the belt depend on the grade and variety which pass in infeed. • Hardener – ( - 40 degree celcius ) Working principle • IQF • It freeze the product extremely quickly • By quickly freeze the product, the cells within the food are undamaged and preserved so that a higher quality result is acquired every time • Crystalize the water molecules present inside the shrimp • HARDENER • Freeze the chill water ( glaze ) Belt speed • 8/12 - 8 mins • 13/15 - 7 mins • 16/20 – 6 mins • 21/25 – 5 mins • 26/30 – 4.5 mins • 31/40 – 4 mins • 41/50 – 4 mins • 51/60 – 4 mins • Glaze % = frozen weight – deglaze weight / frozen weight x 100 • Purpose of using glaze : • Act as a protective layer • Prevent the brokening of shrimp ( after iqf process ) Block ( plate freezer ) • Temp – (- 40 degree celcius ) • Capacity – 418 and 384 pans • One slab – 1.816 kg ( big pan ) and 1.260 kg ( small pan ) • Time – 1 hr • Chemical for freezing purpose – ammonia CCP – 2 • Packaging and labelling : • Food additives – include phosphate in the ingredient list • Significant hazard – food additives • Critical limit – label includes additives with high impact • Monitoring – visual examination • - finished product label • Corrective action – if the packaged units do not have labels or labels with additives in ingredient statements , it gets reviewed • verification and record keeping Metal detection • After weighing and sealing the packets are passed through the metal detector • If any metal detected, the machine stops process automatically • METAL SIZE : • Ferrous – 1.5 mm • Non ferrous – 2 mm • Stainless steel – 2.5 mm • Entire process is monitored by supervisor and quality control person CCP – 3 • METAL DETECTION : • Significant hazard : • Ferrous – 1.5 mm • Non ferrous – 2 mm • Stainless steel – 2.5 mm • Corrective action : • If metal piece is identified reprocess the product or destroy the product Packaging and labelling • Label colour : vannamei • Broken – orange • Cooked – pink • Dc – red • G1 – radium • G2 – dark green • Label colour : Black tiger • Broken – orange • Cooked – pink • Dc – red • G1 – radium • G2 – green Packaging dummy type ( tape colour ) • PD – Plain • PVPD – black • PDTO – yellow • EZPL – green • HL – orange Ante room and cold storage • Cold storage Temp – ( - 18 degree celcius ) • Ante room Temp - ( 15 degree celcius )
• Why – 18 degree celcius ?
• At this temperature all bacteria such as thermophiles, mesophiles, psychrophiles, psychrotrophs get arrested . • More over it increase the shelf life of the product, by reducing its temperature. Effluent treatment plant ( ETP ) • Basically four treatments are there, • Preliminary – removal of solids, oil and grease • Primary – removal of floating suspended solid, organic matter • Secondary – removal of biodegradable organic matter ( BOD ) • Tertiary – removal of residual suspended solids, dissolved solids How does ETP work ? • The operation of the effluent treatment plant is divided into three categories, • Primary treatment involves separating sludge from the liquid using sedimentation tanks and then • Secondary treatment involves the removal of biological or organic matter to reduce bacterial population • Tertiary treatment involves removal of harmful microbiological contaminants from wastewater
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