PROBLEM

STATEMENT

Usage of low-graded
plastic utensils to serve
food and beverages.
Reverse Problem
Statement
How to slow poison people using plastic utensils?

Cleaning utensils with
contaminated water.
Using low-graded plastic
for cost-cutting.
Using fungus-laid glasses
and cups to serve beverages.
Consuming hot beverages in
Not following proper (SOP)
plastic glasses to increase Using non-graded plastic to
Using harpic toilet cleaner standard operating
the chances for hormonal make the environment
while washing dishes. procedure for cleaning
imbalance and kidney hazardous.
plastic crockeries.
problems.
Replacing steel casseroles,
Use low-grade plastic bowls Using plastic spatulas for Preparing food with
Spoons and buffet counters
for reheating food in the preparing food and stirring drainage water from
with plastic casseroles,
microwave. gravies while cooking. washroom and sewage lines.
spoons & tables.
Keeping prepared food and
beverages un-covered so
Drink contaminated water
that it is easy for flies and Eating food directly on a
Using one-week-old milk. to get infected by cholera,
lizards to poop and give dirt-laid table.
diarrhea and typhoid.
great taste while having
food.
IDEAS
 Consuming hot beverages in
Not following proper (SOP)
plastic glasses to increase the
Cleaning utensils with Using harpic toilet cleaner standard operating procedure
chances for hormonal
contaminated water. while washing dishes. for cleaning plastic
imbalance and kidney
crockeries.
problems.

Using non-graded plastic to Using plastic spatulas for Preparing food with drainage
Using low-graded plastic for
make the environment preparing food and stirring water from washroom and
cost-cutting.
hazardous. gravies while cooking. sewage lines.

Keeping prepared food and

beverages un-covered so that Drink contaminated water to
it is easy for flies and lizards get infected by cholera, FILETERED IDEAS
to poop and give great taste diarrhea and typhoid.
while having food.
 REVERSED IDEAS

Use Use high-quality grade 5 plastic utensils.

Use Use properly cleaned utensils to serve food and beverages.

Follow Follow all standard operation procedures for cleaning plastic utensils and crockeries.

Use Use grade 5 plastic utensils to preserve the environment when disposed due to breakage.

Use Use a proper glass bowl to reheat food in the microwave.

Use Use high-quality grade 5 plastic utensils.

Follow Follow proper (SOP) standard operating procedure for cleaning plastic crockeries.

Consume Consume hot beverages in grade 5 plastic glasses to avoid problems.

Use Use grade 5 plastic as it is biodegradable.

Use Use a glass bowl to reheat food in the microwave.

SOLUTION
Cleaning utensils with fresh and running water.

We can prevent us all from getting cancer only by serving hot food in
graded (5) plastic crockeries.

After cleaning utensils with the mixture of mild dish washing agents along
with lukewarm water in the dishwasher. It is mandatory to steam all the
utensils and crockeries for 15 minutes to properly disinfect them.

Replace all plastic crockeries used in cafeteria with grade (5) plastic
crockeries.

Not to do cost cutting/saving but to be more responsible for all of our health
and kind enough for the mother nature. Invest right and in better for all.
Presented by Batch of MBA-24, Division-I & team members as :-

Tushar Singh- 220047

Jennis Arora - 220266
Vishal Saini- 220246
Vishal Chauhan-220072
Ujjwal -220065