Grading Systems

BSHM Faculty- Main

Campus
Laboratory Conduct and
Responsibilities

General Rules
1. Before entering the laboratory students must
get their temperature checked and sign in log
book.
2. Proper Attire : Wear appropriate clothing before
entering the laboratory, and do not remove it until
after you leave the laboratory.
\
3 . Wa s h y o u r h a n d s w i t h s o a p b e f o r e w o r k i n g w i t h f o o d .
4 . Av o i d t o u c h i n g y o u r h a i r, n o s e , a n d f a c e w h i l e w o r k i n g w i t h
food. Wa s h your hands after each contact.
5. Use a special spoon or fork for
sampling any food product to test for
doneness or seasoning. Any spoon or
fork placed in the mouth must be
washed before being used for further
sampling.
6. Observe safety procedures while working with sharp knives
and other equipment
 7 . K e e p y o u r wo r k st a t i o n c l e a n . E a c h s t u d e n t s h o u l d
a s si s t i n g e n e r a l h o u s e k e e p i n g o f t h e l a b o r a t o ry.
 8. Be cooperative in
sharing limited space and
tools
 9.Inform instructor of any
physical disabilities that
might cause danger to you
or another student while you
work in the laboratory and
if you are not feeling well.
 10. Never sit on any
piece of Equipment in
the laboratory.
11. Return all the
equipment to its proper
location in the
laboratory. Each piece
of equipment should be
clean and dry before it
is stored
12 . No one is allowed to
prep are and cook fo od s
un less the instructor
asked yo u to do so .
12. Do not play in the
laboratory
13. Report a ll it e ms a nd
equipment tha t a re not
functioning prope rly t o
the ins truc tor. Neve r
attempt t o fix things
ins ide the la bora tory.