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Republic of the Philippines

Western Philippines University


A STRONG PARTNER FOR SUSTAINABLE DEVELOPMENT

COLLEGE OF BUSINESS AND MANAGEMENT

APPENDIX A. Letter of Request

December 01, 2022

DR. SOL DE VILLA B. RAMA


College Dean
This University

Madam:
Greetings!

We, the fourth-year students of BSHM would like to ask permission from
your office to allow us to conduct a study entitled “Suitability of Cheese Muffins
Made Taro (Colocasia esculenta Linn) Flour Among the Selected Bakeshops of
Aborlan”.

Your response and time are greatly appreciated. We are hoping for your
kind approval and support regarding this undertaking.

Very truly yours,

SOCORRO B. BIAGCONG
DONALYN Z. LABRADOR
KATHY V. BENEDICTO
JOVIRLYN A. SABARIA
Student Researchers

Noted:

ROY B. CABARLES
Thesis Adviser

Approved:

SOL DE VILLA B. RAMA, DPA


Dean, CBM

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Republic of the Philippines
Western Philippines University
A STRONG PARTNER FOR SUSTAINABLE DEVELOPMENT

COLLEGE OF BUSINESS AND MANAGEMENT

December 01, 2022

BAKESHOP OWNER
Aborlan, Palawan

Madam/Sir:

Good day!

We, the fourth-year students of BSHM would like to ask permission from
your establishment to allow us to conduct a study entitled “Suitability of Cheese
Muffins Made Taro (Colocasia esculenta Linn) Flour Among the Selected
Bakeshops of Aborlan”.

Your response and time are greatly appreciated. All of the information
that will be gathered is for research purposes only. We are hoping for your kind
approval and support regarding this undertaking.

Respectfully,

SOCORRO B. BIAGCONG
DONALYN Z. LABRADOR
KATHY V. BENEDICTO
JOVIRLYN A. SABARIA
Student Researchers

Noted by:

ROY B. CABARLES
Thesis Adviser

SOL DE VILLA B. RAMA, DPA


Dean, CBM

Approved:
__________________
__________________

23
Republic of the Philippines
Western Philippines University
A STRONG PARTNER FOR SUSTAINABLE DEVELOPMENT

COLLEGE OF BUSINESS AND MANAGEMENT

Republic of the Philippines


Western Philippines University
Aborlan, Palawan

December 01, 2022


HON. MAYOR JAIME M. ORTEGA
Mayor
Municipality of Aborlan, Palawan

Dear Mayor,
Good day! We are fourth year students at Western Philippines University,
under College of Business and Management department taking Bachelor of Science in
Hospitality Management. As a requirement for our thesis entitled "Suitability of Cheese
Muffins Made from Taro (Colocasia Esculenta Linn.) Flour Among Selected Bakeshop
of Aborlan, Palawan" we are requesting from your office to give us the list of registered
bakeshop establishments at Aborlan, Palawan.

Rest assured that the information you've given to us will be treated with
utmost confidentiality and it will be used for academic purposes only. We are hoping for
your positive response. Thank you very much! May God Bless you.

Respectfully yours,

DONALYN Z. LABRADOR
JOVIRLYN A. SABARIA
SOCORRO B. BIAGCONG
KATHY V. BENEDICTO
Student Researchers

Noted:
ROY C. CABARLES
Thesis Adviser

SOL DE VILLA B. RAMA, DPA


Dean, CBM

Approved:
JAIME M. ORTEGA
Mayor, Municipality of Aborlan

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Republic of the Philippines
Western Philippines University
A STRONG PARTNER FOR SUSTAINABLE DEVELOPMENT

APPENDIX B. COLLEGE OF BUSINESS ANDScore


The Sensory MANAGEMENT
Sheet

Part I. Demographic Profile

Name:(Optional) ________________
Age: __________________
Sex: __________________
Address: _____________

Part II. Perception of the respondents with the cheese muffins made from taro
flour.

Direction: Please evaluate the coded samples by indicating your perception of the
quality attributes of the product by giving your rate of the characteristic which best
correspond to the description. Kindly check your answer.

Rate our product using this score sheet

ATTRIBUTE SAMPLES CODE

013 022 030


APPERANCE
5 Liked very much
4 Liked moderately
3 Liked slightly
2 Disliked
1 Disliked very much
TASTE
5 Liked very much
4 Liked moderately
3 Liked slightly
2 Disliked
1 Disliked very much

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Republic of the Philippines
Western Philippines University
A STRONG PARTNER FOR SUSTAINABLE DEVELOPMENT

COLLEGE OF BUSINESS AND MANAGEMENT

TEXTURE
5 Liked very much
4 Liked moderately
3 Liked slightly
2 Disliked
1 Disliked very much
FLAVOR
5 Liked very much
4 Liked moderately
3 Liked slightly
2 Disliked
1 Disliked very much
GENERAL
ACCEPTABILITY
5 Liked very much
4 Liked moderately
3 Liked slightly
2 Disliked
1 Disliked very much

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