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ANTIBIOTICS
Dr. Friardi, Apt
Antibiotic/Antimicrobial
• Antibiotic: Chemical produced
by a microorganism that kills or
inhibits the growth of another
microorganism
• Antimicrobial agent: Chemical
that kills or inhibits the growth of
microorganisms
Microbial
Sources
of
Antibiotics
Antibiotic Spectrum of Activity
O Me
N
O
H
COOH
R N
S
C
O
N OAc
CO2H
History
1928- Alexander Fleming discovers a mold which inhibits
the growth of staphylococcus bacteria
1940- penicillin is isolated and tested on mice by
researchers at Oxford
1941- penicillin mass produced by fermentation for use
by US soldiers in WWII
1950’s- 6-APA is discovered and semi-synthetic
penicillins are developed.
1960’s to today- novel β-lactams/ β-lactamase inhibitors
are discovered and modified from the natural products
of bacteria
Cephalosporins
Fungi of genus
Cephalosporium
4 Generations of
cephalosporins
1. More stable to
bacterial -
lactamases than
penicilins
2. Broader
spectrum used
against penicillin-
resistant strains
Figure 20.8
-: International unit of penicillin salt
Oxid.
Di sulfide + molybdenum metal
( blue)
-:Principle
this test depend on forming ferric hydroxamate whish is
pinkish in color, it is formed when hydroxylamine reacts
with the B-lactam group in the presence of FeCl3
Principle of reaction:
.cont
NH2OH
NH
Fe+3 O
NH
OFe+3
ferric hydroxamate
Pinkish spots
3. Sulfuric acid
This reagent is prepared by dissolving 1 g of
potassium nitrite in 10 ml of sulphuric acid
Benzathine penicillin, benzoic acid,
benzylpenicillin yellow
Chromatographic detection
-:of pen.G
Rate flow
Dry plate then spray it with potassium ferriccyanide followed by **
exposing the plate to iodine vapor
Solvent front
Drop of sample
sample+2drop of(
) solvent
1cm
RF value of penicillin G spot is consider as reference for
. comparison with the result obtained from our sample
RF pen. G =0.6-0.7
Preparation of procaine penicillin G
Preparation of procaine penicillin G
Procaine HCl
Na
Intense red
)oxytetracycline(
Intense yellow
)doxycycline (
-:Principle*
Chloramphenicol is only known A.B which has
character of an aromatic nitro compound. The NO2
group can readily be reduced to NO (nitroso) group
by warming an aqeous sol. Of chloramphenicol with
calcium chloride and zinc. The nitroso compound thus
produced condenses, in acetic acid solution, with
.alfa-naphthylamine to yield aviolet azo dye
Principle of reaction:
CaCl2 a-naphthyl
ON } amine/acetic acid
Zn
Boiling
water C10H17 N N ]Azodye
The NO2 group can be reduced to the NO (nitroso) group by warming with CaCl 2 and
Zn
The nitroso compound produced condenses to yield a violet azo dye
Milk(solid) contain
several +
chloramphenicol + drops 10%cacl2 2
mg zn dust